Abstract: A new and distinct peach variety that possesses a larger-sized fruit. The fruit of the new variety has consistently firmer fruit flesh.

Abstract: A new and distinct grapevine variety characterized by producing firm and crisp, naturally medium sized, long-elliptic shaped grapes with a black tender skin color. The grapes have an excellent eating quality, having a medium sugar content, high acidity and a aromatic flavor.

Abstract: A new and distinct low-chill plum variety, Prunus salicina ‘Suplumtwentyfive’ is disclosed. The new variety has a relatively low winter chilling requirement of 200 hours at or below 7.2° C. The new variety has heavy and regular fruit production in the mild-winter region of California's Coachella Valley where harvest typically begins about 20 days before the ‘Red Beaut’ (unpatented) harvest begins in California's San Joaquin Valley. ‘Suplumtwentyfive’ produces large (approximately 55-58 mm diameter), firm, round fruit having smooth black skin and amber-colored flesh. The flavor of the new variety is mildly sweet with mildly-tart skin.

Abstract: A new and distinct plum tree variety, Prunus salicina ‘Suplumthirtyfive,’ that is a heavy and consistent producer of early-season (June 16-22) black plums that are larger (66 mm) than other commercial plums in ‘Santa Rosa’ (unpatented) ripening season. The amber-colored flesh is crisp and juicy with sugar levels (17-19° brix) that are higher than other commercial plum varieties harvested at the same time.

Abstract: A new and distinct plum tree variety, Prunus salicina, ‘Suplumtwentysix’ characterized by consistent heavy production of large (61 mm), reddish-black plums with amber-colored flesh, which ripen in late May to early June in Kern County. The eating quality of plums produced by ‘Suplumtwentysix’ is relatively good for the early season, with juicy sweet-tart flesh and mildly tart skin.

Abstract: A new and distinct grapevine variety characterized by round to ovate seedless black berries that are naturally large, firm, and of high eating quality.

Abstract: A new and distinct plum variety that possesses early ripening fruit which ripens evenly and has a mildly sweet taste is described. The fruit is not prone to fruit drop and has good keeping quality for the fresh market.

Abstract: A new and distinct plum variety that produces very early-ripening fruit with a mildly sweet taste. The fruit flesh is pale yellow near the pit cavity and red throughout the rest of the flesh which darkens with ripening. The fruit is not prone to fruit drop and has good keeping quality for the fresh market.

Abstract: A new and distinct peach variety with large, firmly textured fruit, yellow flesh, and 50-70% red overcolor. The new variety ripens early in the season and has lower winter chilling requirements.

Abstract: A new and distinct grapevine variety characterized by white seedless berries of oblong shape and medium size. The new variety ripens very late, and is extremely productive when pruned to short spurs.

Abstract: A new and distinct grapevine variety characterized by firm, medium-sized red berries that ripen very late and are able to tolerate rainfall or adverse weather conditions better than other available late red seedless varieties.

Abstract: A new and distinct plum variety that has mildly sweet fruit, black skin, and bright red flesh with abundant juice is described. The new variety has consistently high productivity, setting crops even in rainy, cool bloom conditions.

Abstract: A new and distinct grapevine variety characterized by naturally large, red, seedless berries that are crisp, round and uniform. Berries of the new ‘Sugratwentyone’ variety are thin-skinned and are strongly attached to large, slightly compact clusters.

Abstract: A new and distinct grapevine variety characterized by extremely crisp, medium sized red seedless berries with an obovate shape. The variety is extremely productive when spur pruned, and produces very large, loose berry clusters.

Abstract: A new and distinct grapevine variety characterized by late ripening berries that are crisp, juicy, and elliptical in shape. Moreover, the berries attain a large size without the need for exogenous application of gibberellic acid, and possess a naturally red, commercially acceptable coloration even when grown in deep shade.

Abstract: A new and distinct plum variety that possesses heavy and consistent production of large, firm, moderately juicy fruit with good flavor. The fruit has a smooth, black, acidic flavored skin. The flesh becomes red as the fruit matures.

Abstract: A new and distinct plum variety that possesses heavy and consistent production of large, firm, juicy fruit with an excellent eating quality. The fruit has a smooth, red-colored, slightly tart skin and yellow flesh color.

Abstract: A new and distinct plum variety that possesses heavy and consistent production of large, firm, black skinned, early-ripening fruit of excellent eating quality. The juicy flesh develops a red color upon ripening.

Abstract: A new and distinct grapevine variety characterized by producing seedless grapes that are firm and crisp, naturally medium size, green-yellow skin color, elliptic berry shape, high sugar content and excellent eating quality. The new variety ‘Sugratwentysix’ is a late mid-season ripening grape with an outstanding ability to hang on the vine.

Abstract: A new and distinct and mid-season ripening gravevine variety characterized by possessing naturally large, round, seedless grapes with a black tough and tannin skin. The grapes have a good eating quality, medium sugar content, and medium acidity.