Patents by Inventor David W. Galloway

David W. Galloway has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Edible protein matrix and method for making the same
    Publication number: 20040265439
    Abstract: An intermediary edible composition of a protein emulsion that can be formed into intermediary films for construction of sheets and pockets, and into extruded forms is disclosed. The emulsion preferably includes a fish-based protein and is used to create intermediary films, which are laid in convex mold halves (FIG. 1). The molds are mated and subjected to a heating step where after a protein-based pocket structure is formed. The pocket can be used for holding a variety of foodstuffs, and has excellent moisture absorption resistance as well as mechanical properties.
    Type: Application
    Filed: March 26, 2004
    Publication date: December 30, 2004
    Applicant: Premier Pacific Seafoods
    Inventor: David W. Galloway