Abstract: A new and distinct variety of grapevine denominated Sweet Scarlet which is characterized by its midseason ripening seedless fruit, attractive raspberry red coloration, its ovoid fruit shape, its firm fruit texture with a light muscat flavor, and its medium to tight cluster.

Abstract: A new and distinct variety of grapevine denominated ‘Sweet Scarlet’ which is characterized by its midseason ripening seedless fruit, attractive raspberry red coloration, its ovoid fruit shape, its firm fruit texture with a light muscat flavor, and its medium to tight cluster.

Abstract: A new and distinct variety of grapevine denominated ‘Scarlet Royal’ which is characterized by its mid-season ripening seedless fruit, attractive dark red coloration, its oval fruit shape, its firm fruit texture with neutral sweet flavor, and its medium dense cluster.

Abstract: A new and distinct variety of grapevine denominated ‘Autumn King’ which is characterized by its late season ripening seedless fruit, attractive pale green coloration, its cylindrical to ovoid fruit shape, its firm fruit texture with neutral sweet flavor, and its medium to tight cluster.

Abstract: A new and distinct variety of apricot tree which is characterized by having the following combination of outstanding features that are desirable in a new variety; fruit with an unusually large amount of red skin color in the form of a bright red blush, fruit with good flavor and high eating quality, self-compatible flowers which require no cross-pollination, and fruit with firm flesh, giving good handling and shipping qualities.

Abstract: The present invention relates to a new and distinct variety of grapevine, Vitis vinifera L., which will be denominated varietally as the ‘Sunpreme’ grapevine. The new and distinct ‘Sunpreme’ grapevine variety is characterized by the production of medium-sized green-colored seedless berries that begin to wilt naturally during mid-July in the San Joaquin Valley of Central California. The noted berry wilting is the first step in raisining, after which berries begin to brown naturally on the vine. The dried grapes (raisins) of this new variety are produced on strong woody canes that do not need to be cut from the mother vine to facilitate berry drying.