Patents by Inventor David Welsby

David Welsby has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NEUTRAL BEVERAGE AND OTHER COMPOSITIONS AND PROCESS FOR MAKING SAME
    Publication number: 20130129879
    Abstract: The present invention relates to the use of at least one acid soluble vegetable protein in a neutral beverage application. The neutral beverage application includes a soymilk. The current application produces a soymilk having a bland taste and a whiteness index close to cow's milk.
    Type: Application
    Filed: November 16, 2012
    Publication date: May 23, 2013
    Inventors: JENNIFER WHITE, DAVID WELSBY, CHARLES KOLAR
  • Omega-3 Fatty Acid Enriched Soups and Sauces
    Publication number: 20120231142
    Abstract: The present invention relates to compositions and methods for producing a soup or sauce composition with an amount of long chain fatty acids. Specifically, the soup or sauce composition comprises an amount of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with an amount of long chain fatty acids, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical soup or sauce compositions.
    Type: Application
    Filed: July 15, 2010
    Publication date: September 13, 2012
    Applicant: SOLAE, LLC
    Inventors: Candice Lucak, Beata E. Lambach, Jennifer White, Jane Whittinghill, David Welsby
  • Omega-3 Fatty Acid Enriched Shortenings and Nut Butters
    Publication number: 20120177798
    Abstract: The present invention relates to compositions and methods for producing shortening compositions and nut butters with a quantity of omega-3 fatty acids (n-3 PUFAs). Specifically, the shortening compositions and nut butters comprise a quantity of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with a quantity of n-3 PUFAs, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical shortening compositions and nut butters.
    Type: Application
    Filed: September 30, 2010
    Publication date: July 12, 2012
    Applicant: Solae, LLC
    Inventors: Jane Whittinghill, David Welsby, Beata E. Lambach, Candice Lucak
  • Omega-3 Fatty Acid Enriched Baked Foods and Bar Composition
    Publication number: 20120107478
    Abstract: The present invention relates to compositions and methods for producing baked food compositions and bar compositions with a quantity of long chain fatty acids. Specifically, the baked food compositions and bar compositions comprise a quantity of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with an amount of long chain fatty acids, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical baked food compositions and bar compositions.
    Type: Application
    Filed: June 29, 2010
    Publication date: May 3, 2012
    Applicant: Solae, LLC
    Inventors: Seok Lee, David Welsby, Beata E. Lambach, Jennifer White
  • Omega-3 Fatty Acid Enriched Beverages
    Publication number: 20120100257
    Abstract: The present invention relates to beverage compositions and methods for producing beverage compositions with a quantity of omega-3 fatty acids (n-3 PUFAs). Specifically, the beverage compositions comprise a quantity of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with a quantity of n-3 PUFAs, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical beverage compositions.
    Type: Application
    Filed: June 29, 2010
    Publication date: April 26, 2012
    Applicant: SOLAE, LLC
    Inventors: Beata E. Lambach, David Welsby, Seok Lee, Candice Lucak