Abstract: Apparatus and methods are provided for brewing a beverage from precursor particulates. The apparatus comprises a liquid delivery system for delivering liquid into a brewing basket. The liquid delivery system comprises a showerhead disposed above at least a portion of the brewing basket. The showerhead has a plurality of outlet openings through which liquid flows outward from the showerhead into the brew basket. At least two of the outlet openings are oriented to direct the flow of liquid out of the showerhead at least in part transversely of the brew basket.

Abstract: A food preparation appliance has a base, a blade member rotatable in a direction of rotation, and a container with a closed bottom, an open top and a tubular sidewall together defining an interior space of the container. The top of the container is configured for releasable connection with the base, with the blade member disposed within the interior space of the container. The sidewall has a rib projecting inward of the interior space of the container and extending lengthwise along at least a portion of the sidewall from the top of the container toward the bottom of the container. The rib has, in the direction of rotation of the blade member, a peak defined as the shortest transverse dimension measured from the center of the container to the sidewall at a respective height along the portion of the sidewall having the rib, the rib being asymmetric in transverse cross-section.

Abstract: A food preparation appliance has a base, a blade member rotatable in a direction of rotation, and a container with a closed bottom, an open top and a tubular sidewall together defining an interior space of the container. The top of the container is configured for releasable connection with the base, with the blade member disposed within the interior space of the container. The sidewall has a rib projecting inward of the interior space of the container and extending lengthwise along at least a portion of the sidewall from the top of the container toward the bottom of the container. The rib has, in the direction of rotation of the blade member, a peak defined as the shortest transverse dimension measured from the center of the container to the sidewall at a respective height along the portion of the sidewall having the rib, the rib being asymmetric in transverse cross-section.

Abstract: A soleplate includes an operable portion of an ironing surface having a front edge located opposite a rear edge, and having a first side located opposite a second side. The soleplate includes a longitudinal axis bisecting the front edge and the rear edge. The soleplate also includes a transverse axis bisecting the first side and the second side based on a midpoint of the longitudinal axis. The soleplate also includes an intersection located where the longitudinal axis and the transverse axis cross. The operable portion of the ironing surface is substantially curved along the longitudinal axis and substantially curved along the transverse axis, forming a raised pinnacle of the operable portion located along the longitudinal axis at a point other than the intersection, the raised pinnacle forming a highest point on the operable portion.

Abstract: A tabletop grill generally includes a first grill unit having a first grill plate and a first heating element for heating the first grill plate. The grill further includes a second grill unit positionable relative to the first grill unit. The second grill unit has a second grill plate and a second heating element for heating the second grill plate. The grill is configured to function as a broiler.

Abstract: A coffeemaker generally includes a reservoir and a flow control system for regulating a flow of water from the reservoir. The flow control system has a thin-film heating element that defines at least a portion of a heating conduit in which water is heated.

Abstract: Apparatus and methods are provided for brewing a beverage from precursor particulates. The apparatus comprises a liquid delivery system for delivering liquid into a brewing basket. The liquid delivery system comprises a showerhead disposed above at least a portion of the brewing basket. The showerhead has a plurality of outlet openings through which liquid flows outward from the showerhead into the brew basket. At least two of the outlet openings are oriented to direct the flow of liquid out of the showerhead at least in part transversely of the brew basket.

Abstract: A tabletop grill generally includes a first grill unit having a first grill plate and a first heating element for heating the first grill plate. The grill further includes a second grill unit positionable relative to the first grill unit. The second grill unit has a second grill plate and a second heating element for heating the second grill plate. The grill is configured to function as a broiler.

Abstract: A food preparation appliance has a base, a blade member rotatable in a direction of rotation, and a container with a closed bottom, an open top and a tubular sidewall together defining an interior space of the container. The top of the container is configured for releasable connection with the base, with the blade member disposed within the interior space of the container. The sidewall has a rib projecting inward of the interior space of the container and extending lengthwise along at least a portion of the sidewall from the top of the container toward the bottom of the container. The rib has, in the direction of rotation of the blade member, a peak defined as the shortest transverse dimension measured from the center of the container to the sidewall at a respective height along the portion of the sidewall having the rib, the rib being asymmetric in transverse cross-section.

Abstract: A food preparation appliance has a base, a blade member rotatable in a direction of rotation, and a container with a closed bottom, an open top and a tubular sidewall together defining an interior space of the container. The top of the container is configured for releasable connection with the base, with the blade member disposed within the interior space of the container. The sidewall has a rib projecting inward of the interior space of the container and extending lengthwise along at least a portion of the sidewall from the top of the container toward the bottom of the container. The rib has, in the direction of rotation of the blade member, a peak defined as the shortest transverse dimension measured from the center of the container to the sidewall at a respective height along the portion of the sidewall having the rib, the rib being asymmetric in transverse cross-section.

Abstract: A cooking appliance includes a housing defining an interior space, a tray assembly positionable within the interior space, the tray assembly configured to support a food product. The cooking appliance further includes at least one lower heating element positioned below the tray assembly within the interior space, at least one upper heating element positioned above the tray assembly within the interior space, and a controller configured to operate the at least one upper and lower heating elements in accordance with a selected mode of a plurality of selectable modes, wherein operating parameters for the at least one upper and lower heating elements vary between the plurality of selectable modes.

Abstract: A tabletop grill generally includes a first grill unit having a first grill plate and a first heating element for heating the first grill plate. The grill further includes a second grill unit positionable relative to the first grill unit. The second grill unit has a second grill plate and a second heating element for heating the second grill plate. The grill is configured to function as a broiler.