Patents by Inventor David Wulff

David Wulff has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Physically stable liquefied cheese composition and process for making it
    Patent number: 10736332
    Abstract: The present invention relates to a physically stable cheese composition comprising 55-75 wt % soft cheese and 25-45 wt % water; wherein the cheese composition has a viscosity from 2000 to 4,500 cP at 10° C., and a pH from 4.0 to 4.8; and wherein particles comprised in the cheese composition have a median particle size distribution of 0.6 to 10 micro-meter, preferably of 0.9 to 7 micro-meter. The invention further pertains to a process for making the cheese composition.
    Type: Grant
    Filed: August 25, 2015
    Date of Patent: August 11, 2020
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Praveen Upreti, David Wulff
  • PHYSICALLY STABLE LIQUEFIED CHEESE COMPOSITION AND PROCESS FOR MAKING IT
    Publication number: 20170303556
    Abstract: The present invention relates to a physically stable cheese composition comprising 55-75 wt % soft cheese and 25-45 wt % water; wherein the cheese composition has a viscosity from 2000 to 4,500 cP at 10° C., and a pH from 4.0 to 4.8; and wherein particles comprised in the cheese composition have a median particle size distribution of 0.6 to 10 micro-meter, preferably of 0.9 to 7 micro-meter. The invention further pertains to a process for making the cheese composition.
    Type: Application
    Filed: August 25, 2015
    Publication date: October 26, 2017
    Inventors: Praveen Upreti, David Wulff