Patents by Inventor De Ik Kang

De Ik Kang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dried silken tofu
    Patent number: 9521856
    Abstract: Provided is a dried soft bean curd and a drying method of soft bean curd capable of recovering a taste and texture of soft bean curd before drying as it is by vacuum freeze-drying the soft bean curd without a pre-freezing process. In addition, provided are soft bean curd having excellent physical properties of the bean curd, and a manufacturing method of soft bean curd including a step of adding starch to soy milk and a step of heating the starch for gelatinizing starch. Further, provided is a stirring method capable of uniformly dispersing the starch in soy milk by preparing and using starch in a starch dispersion solution state. Furthermore, provided are a manufacturing method of soft bean curd for drying by adding starch and gelatinizing the added starch, and a manufacturing method of dried soft bean curd by vacuum freeze-drying this soft bean curd for drying.
    Type: Grant
    Filed: May 1, 2012
    Date of Patent: December 20, 2016
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: De Ik Kang, Yoon Jung Choi, Hyo Geun An, Hong Wook Park
  • DRIED SILKEN TOFU
    Publication number: 20140087057
    Abstract: Provided is a dried soft bean curd and a drying method of soft bean curd capable of recovering a taste and texture of soft bean curd before drying as it is by vacuum freeze-drying the soft bean curd without a pre-freezing process. In addition, provided are soft bean curd having excellent physical properties of the bean curd, and a manufacturing method of soft bean curd including a step of adding starch to soy milk and a step of heating the starch for gelatinizing starch. Further, provided is a stirring method capable of uniformly dispersing the starch in soy milk by preparing and using starch in a starch dispersion solution state. Furthermore, provided are a manufacturing method of soft bean curd for drying by adding starch and gelatinizing the added starch, and a manufacturing method of dried soft bean curd by vacuum freeze-drying this soft bean curd for drying.
    Type: Application
    Filed: May 1, 2012
    Publication date: March 27, 2014
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: De Ik Kang, Yoon Jung Choi, Hyo Geun An, Hong Wook Park