Patents by Inventor DeAva Lambert

DeAva Lambert has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8298327
    Abstract: A method for forming a mark on a substrate is disclosed. The method includes: (a) heating an edible hot melt ink including a colorant to a temperature sufficient to liquify the ink; and (b) transferring the ink to a substrate to provide a mark on the substrate.
    Type: Grant
    Filed: March 17, 2009
    Date of Patent: October 30, 2012
    Assignee: Markem-Imaje Corporation
    Inventors: Ann Benjamin, DeAva Lambert
  • Patent number: 7578874
    Abstract: A method for forming a mark on a food product is disclosed. The method includes: (a) heating an edible hot melt ink including a colorant to a temperature sufficient to liquify the ink; and (b) transferring the ink to a substrate to provide a mark on the food product.
    Type: Grant
    Filed: November 21, 2002
    Date of Patent: August 25, 2009
    Assignee: Markem Corporation
    Inventors: Ann Benjamin, DeAva Lambert
  • Publication number: 20090181222
    Abstract: A method for forming a mark on a substrate is disclosed. The method includes: (a) heating an edible hot melt ink including a colorant to a temperature sufficient to liquify the ink; and (b) transferring the ink to a substrate to provide a mark on the substrate.
    Type: Application
    Filed: March 17, 2009
    Publication date: July 16, 2009
    Applicant: MARKEM CORPORATION
    Inventors: Ann Reitnauer, DeAva Lambert
  • Publication number: 20050158434
    Abstract: A method for forming a mark on a food product is disclosed. The method includes: (a) heating an edible hot melt ink including a colorant to a temperature sufficient to liquify the ink; and (b) transferring the ink to a substrate to provide a mark on the food product.
    Type: Application
    Filed: November 21, 2002
    Publication date: July 21, 2005
    Inventors: Ann Reitnauer, Deava Lambert
  • Publication number: 20030101902
    Abstract: A method for forming a mark on a food product is disclosed. The method includes: (a) heating an edible hot melt ink including a colorant to a temperature sufficient to liquify the ink; and (b) transferring the ink to a substrate to provide a mark on the food product.
    Type: Application
    Filed: December 4, 2001
    Publication date: June 5, 2003
    Inventors: Ann Reitnauer, Deava Lambert