Abstract: A food chilling system for keeping food items and beverages cold features a flexible circular base for wrapping a serving container. The circular base features a plurality of chilling components containing a freezable liquid or gel in a sealed cavity. The circular base features a plurality of spacing components alternatingly located between the chilling components. The circular base features a plurality of flexible handles pivotally located on a base outside periphery. The circular base features a plurality of rings pivotally located on a base sidewall. An elastic cord having a first hook and a second hook is designed to alternately pass through or engage the plurality of rings. The system features a pliable outer shell, having a cinchable opening designed to encompass the base and the cord after the base has been secured to the container via the cord.