Abstract: Systems and methods related to dispensing food (e.g., fruit) or other items in a “first-in, first-out” manner are discussed. The system can include a base having one or more cavities therein and a plurality of chutes configured to align within a subset of the cavities. Each of the chutes can include an inlet that can provide access to an open interior for storage of items, and the plurality of chutes can dispense the plurality of items in a “first-in first out” manner. An ice chest capable of cooling the plurality of chutes can be included, as can a drip tray or other mechanism for separating the fruit from its juices to prolong its useful lifespan.