Patents by Inventor Deborah Levenson

Deborah Levenson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • MULTI-TEXTURED CHEWING GUM AND METHODS OF MAKING THEREOF
    Publication number: 20170079304
    Abstract: Disclosed herein are multi-textured chewing gum products that deliver a unique texture and taste experience when chewed and an exciting visual effect. By combining at least two different regions of chewing gum in a single product, each differing in texture from one another, and optionally differing in flavors, colors, or aromas from one another, a product is created that exhibits multi-sensory attributes (textural, appearance, flavor, and the like) leading to a more exciting chewing experience for the consumer.
    Type: Application
    Filed: May 15, 2015
    Publication date: March 23, 2017
    Inventors: Ornauma Amornrattananukool, Brooke Davis, Deborah Levenson, Aditi Shetty, Justine Tufaro
  • SUGAR FREE CONFECTIONERY; METHODS OF MAKING SAME; AND USE IN PREPARING MULTILAYERED CONFECTIONERY
    Publication number: 20160073657
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Application
    Filed: November 19, 2015
    Publication date: March 17, 2016
    Inventors: Juan Pablo Campomanes, Brooke Davis, Deborah Levenson, Cesar C. Elejalde, Koichi Enomoto, Dorothy Euan, William John Hirt, Bharat Jani, Joycelyn May, Simone O'Neill, Mary K. Robinson, Kristen Schmitz, Aditi Shetty
  • MULTILAYERED SUGAR FREE MANNITOL CONFECTIONERY AND METHODS OF MAKING SAME
    Publication number: 20160066596
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Application
    Filed: November 18, 2015
    Publication date: March 10, 2016
    Inventors: Cesar C. Elejalde, Bharat Jani, Koichi Enomoto, Deborah Levenson, Jocyelyn May, Mary K. Robinson, Kristen Schmitz, Aditi Shetty, Simone A. O'Neill, William John Hirt, Dorothy Euan
  • Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery
    Patent number: 9247761
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Grant
    Filed: October 27, 2010
    Date of Patent: February 2, 2016
    Assignee: INTERCONTINENTAL GREAT BRANDS LLC
    Inventors: Juan Pablo Campomanes Marin, Brooke Davis, Deborah Levenson, Cesar C. Elejalde, Koichi Enomoto, Dorothy Euan, William John Hirt, Bharat Jani, Joycelyn May, Simone O'Neill, Mary Robinson, Kristen Schmitz, Aditi Shetty
  • Multilayered sugar free isomalt confectionery and methods of making same
    Patent number: 9237758
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Grant
    Filed: May 1, 2009
    Date of Patent: January 19, 2016
    Assignee: INTERCONTINENTAL GREAT BRANDS LLC
    Inventors: Cesar C. Elejalde, Bharat Jani, Deborah Levenson, Joycelyn May, Mary K. Robinson, Kristen Schmitz, Aditi Shetty, Simone A. O'Neill, William John Hirt, Dorothy Euan
  • Multilayered sugar free mannitol confectionery and methods of making same
    Patent number: 9220284
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Grant
    Filed: May 1, 2009
    Date of Patent: December 29, 2015
    Assignees: INTERCONTINENTAL GREAT BRANDS LLC, MONDELEZ JAPAN LIMITED
    Inventors: Cesar C. Elejalde, Bharat Jani, Koichi Enomoto, Deborah Levenson, Joycelyn May, Mary Robinson, Kristen Schmitz, Aditi Shetty, Simone A. O'Neill, William John Hirt, Dorothy Euan
  • Sugar free mannitol confectionery and methods of making same
    Patent number: 9185924
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Grant
    Filed: May 1, 2009
    Date of Patent: November 17, 2015
    Assignees: INTERCONTINENTAL GREAT BRANDS LLC, MONDELEZ JAPAN LIMITED
    Inventors: Cesar C. Elejalde, Bharat Jani, Koichi Enomoto, Deborah Levenson, Joycelyn May, Mary Robinson, Kristen Schmitz, Aditi Shetty, Simone O'Neill, William John Hirt, Dorothy Euan
  • FLAVOR PRE-BLENDS FOR CHEWING GUM, METHODS OF MAKING FLAVOR PRE-BLENDS AND CHEWING GUM COMPOSITIONS THEREOF
    Publication number: 20140295024
    Abstract: Disclosed include flavor pre-blends for use in chewing gum to impart improved chew texture and flavor release. The flavor pre-blend includes hydrophilic and lipophilic ingredients.
    Type: Application
    Filed: February 23, 2012
    Publication date: October 2, 2014
    Applicant: Intercontinental Great Brands LLC
    Inventors: Bruce Campbell, Anilkumar Gaonkar, Kishor Kabse, Simkie Kar, Deborah Levenson, Yan Wang, Stanislav Zakharkin, Steven Zbylut
  • SYSTEM AND METHOD FOR PRINTING ON CHEWING GUM
    Publication number: 20140234478
    Abstract: A method for applying print to at least one chewing gum surface, the method including forming a chewing gum composition into at least one chewing gum sheet having at least one printable surface, the chewing gum sheet having a desirable thickness, providing a print roller, transporting the at least one chewing gum sheet towards the print roller via a transporting surface, providing a gap between the print roller and the transporting surface, the thickness of the at least one chewing gum sheet being greater than a height of the gap, moving the at least one chewing gum sheet through the gap, printing indicia on the chewing gum sheet via the print roller during the moving of the at least one chewing gum sheet through the gap, and compressing the at least one chewing gum sheet during the moving of the at least one chewing gum sheet through the gap, the compressing occurring simultaneously with the printing.
    Type: Application
    Filed: October 1, 2012
    Publication date: August 21, 2014
    Inventors: Cesar C. Elejalde, Tinyee Hoang, Kishor Kabse, Simkie Kar, Deborah Levenson, Devang Sutaria, Marc Degady
  • CHEWING GUM COMPOSITIONS PROVIDING FLAVOR RELEASE PROFILES
    Publication number: 20130216648
    Abstract: A chewing gum composition including at least three flavor compositions providing a unique and long-lasting flavor sensations to the consumer.
    Type: Application
    Filed: September 9, 2011
    Publication date: August 22, 2013
    Applicant: KRAFT FOODS GLOBAL BRANDS LLC
    Inventors: Sandra Lenzi, Simkie Kar, Tasoula A. Michaelidou, Joan E. Harvey, Matthew Allen Beam, Demetrius Torino McCormick, Simman Wong, Junjie Guan, Deborah Levenson, Juan Pablo Campomanes Marin
  • CHEWING GUM COMPOSITIONS PROVIDING FLAVOR RELEASE PROFILES
    Publication number: 20120040050
    Abstract: A chewing gum composition including at least three flavor compositions providing a unique and long-lasting flavor sensations to the consumer.
    Type: Application
    Filed: March 5, 2010
    Publication date: February 16, 2012
    Inventors: Sandra Lenzi, Simkie Kar, Tasoula A. Michaelidou, Joan E. Harvey, Matthew Allan Beam, Demetrius Torino McCormick, Simman Wong, Junjie Guan, Deborah Levenson, Juan Pablo Campomanes-Marin, Navroz Boghani, Petros Gebreselassie
  • MULTILAYERED SUGAR FREE ISOMALT CONFECTIONERY AND METHODS OF MAKING SAME
    Publication number: 20110262588
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Application
    Filed: May 1, 2009
    Publication date: October 27, 2011
    Inventors: Cesar C. Elejalde, Bharat Jani, Koichi Enomoto, Deborah Levenson, Joycelyn May, Mary K. Robinson, Kristen Schmitz, Aditi Shetty, Simone A. O'Neill, William John Hirt, Dorothy Euan
  • SUGAR FREE MANNITOL CONFECTIONERY AND METHODS OF MAKING SAME
    Publication number: 20110262620
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Application
    Filed: May 1, 2009
    Publication date: October 27, 2011
    Inventors: Cesar C. Elejalde, Bharat Jani, Koichi Enomoto, Deborah Levenson, Joycelyn May, Mary K. Robinson, Kristen Schmitz, Aditi Shetty, Simone O'Neill, William John Hirt, Dorothy Euan
  • SUGAR FREE ISOMALT CONFECTIONERY AND METHODS OF MAKING SAME
    Publication number: 20110189376
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Application
    Filed: May 1, 2009
    Publication date: August 4, 2011
    Inventors: Cesar C. Elejalde, Bharat Jani, Deborah Levenson, Joycelyn May, Mary K. Robinson, Kristen Schmitz, Aditi Shetty, Simone A. O'Neill, William John Hirt, Dorothy Euan
  • SUGAR FREE CONFECTIONERY; METHODS OF MAKING SAME; AND USE IN PREPARING MULTILAYERED CONFECTIONERY
    Publication number: 20110159142
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Application
    Filed: October 27, 2010
    Publication date: June 30, 2011
    Inventors: Juan Pablo Campomanes Marin, Brooke Davis, Deborah Levenson, Cesar C. Elejalde, Koichi Enomoto, Dorothy Euan, William John Hirt, Bharat Jani, Joycelyn May, Simone O'Neill, Mary Robinson, Kristen Schmitz, Aditi Shetty
  • MULTILAYERED SUGAR FREE MANNITOL CONFECTIONERY AND METHODS OF MAKING SAME
    Publication number: 20110159143
    Abstract: Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
    Type: Application
    Filed: May 1, 2009
    Publication date: June 30, 2011
    Inventors: Cesar C. Elejalde, Bharat Jani, Koichi Enomoto, Deborah Levenson, Joycelyn May, Mary K. Robinson, Kristen Schmitz, Aditi Shetty, Simone A. O'Neill, William John Hirt, Dorothy Euan
  • FLAVOR-ENHANCING COMPOSITIONS, METHOD OF MANUFACTURE, AND METHODS OF USE
    Publication number: 20070178123
    Abstract: A flavor-enhancing composition for an ingestible product includes a medicament for the treatment of a cough, or a cold or flu symptom; a physiological cooling agent; and a high intensity sweetener. An undesirable flavor associated with the medicament, such as bitterness, is reduced when it is combined with the physiological cooling agent and the high intensity sweetener.
    Type: Application
    Filed: January 26, 2007
    Publication date: August 2, 2007
    Inventors: Deborah Levenson, Paula Elejalde