Abstract: The present invention relates to a method for the production of aerated water-in-oil emulsions containing sucrose fatty acid esters. The invention further relates to aerated water-in-oil emulsions containing sucrose fatty acid esters, and to use of the composition for shallow flying and baking of food products. The method comprises a step wherein an oil is mixed with sucrose fatty acid ester, followed by aeration of this mixture. The obtained foamed oil is mixed with a water-in-oil emulsion.

Abstract: The present invention relates to a method for the production of aerated water-in-oil emulsions containing sucrose fatty acid esters. The invention further relates to aerated water-in-oil emulsions containing sucrose fatty acid esters, and to use of the composition for shallow flying and baking of food products. The method comprises a step wherein an oil is mixed with sucrose fatty acid ester, followed by aeration of this mixture. The obtained foamed oil is mixed with a water-in-oil emulsion.

Abstract: The present invention provides a process for the manufacture of a frozen confection with a peelable coating comprising the steps of: a) Providing a frozen confection core; and b) Dipping the frozen confection core in liquid nitrogen and then applying a coating material comprising a chemically setting gelling biopolymer to the frozen confection core, wherein a second material comprising a source of divalent cations is applied to the product between steps a) and b) or after step b).

Abstract: The present invention relates to a method for the production of aerated water-in-oil emulsions containing sucrose fatty acid esters. The invention further relates to aerated water-in-oil emulsions containing sucrose fatty acid esters, and to use of the composition for shallow flying and baking of food products. The method comprises a step wherein an oil is mixed with sucrose fatty acid ester, followed by aeration of this mixture. The obtained foamed oil is mixed with a water-in-oil emulsion.

Abstract: A process for the manufacture of a frozen confection with a peelable coating comprising the steps of: a) Providing a mould at a temperature of at most ?10° C.; b) Filling the mould with a liquid mix of a first frozen confection; c) Allowing the first frozen confection to partially freeze; d) Removing the excess liquid mix from the mould; e) Filling the mould with a second liquid mix; f) Removing the second liquid mix; g) Filling the mould with at least one further frozen confection; and then h) Freezing to form a frozen confection product characterised in that the liquid mix of the first frozen confection comprises a chemically setting gelling biopolymer; and the second liquid mix comprises a source of divalent cations is provided. The invention also provides a frozen confection product having a frozen confection core and a peelable outer layer, characterised in that the outer layer is a gel formed from chemically setting gelling biopolymers.

Abstract: A flowable aerated composition is provided which comprises hydrophobin and a yield stress agent, the composition having a continuous phase viscosity, measured at a shear rate of 10 s?1, of from 0.01 to 2000 Pa s, and a continuous phase apparent yield stress of at least 4 Pa.

Abstract: An aerated composition having a pH of less than 5.5 is provided, which composition comprises hydrophobin.

Abstract: Edible oil with improved spattering behaviour containing 0.01 to 1% w/w hydrophobin.

Abstract: Oil-in-water emulsion food product with improved spattering behaviour containing 0.01 to 3% w/w hydrophobin.

Abstract: A frozen composition is provided which includes hydrophobin. Also provided is the use of hydrophobin in inhibiting ice crystal growth and/or modifying ice crystal habit in frozen food products.

Abstract: A frozen composition is provided which includes hydrophobin. Also provided is the use of hydrophobin in inhibiting ice crystal growth and/or modifying ice crystal habit in frozen food products.

Abstract: Water-in-oil emulsion food product with improved spattering behaviour containing 0.01 to 1% w/w hydrophobin.

Abstract: An aerated wafer comprising hydrophobin is provided. A process for producing the product is also provided.

Abstract: An aerated fat-continuous product comprising hydrophobin is provided. Processes for producing the product are also provided.