Abstract: A lid for a cooking vessel includes a substantially planar member, a raised periphery and a beveled portion. The substantially planar member has top and bottom surfaces and at least one opening formed therein proximate an edge thereof. The beveled portion is coupled to the edge of the substantially planar member and offsets the substantially planar member from the raised periphery, which lies generally in a plane parallel to the substantially planar member. The lid further includes a vent member coupled to the substantially planar member. The vent member has at least one aperture formed therein and is rotatable to align the at least one aperture with the at least one opening in the substantially planar member for venting or straining of contents placed in the interior cooking region.

Abstract: A cooking vessel includes a circular bottom plate and an upwardly and outwardly extending side wall, which define an interior cooking region. The side wall has a flangeless upper edge that is square in configuration. The cooking vessel further includes a primary handle attached to the side wall proximate a corner of the flangeless upper edge.