Patents by Inventor Deborah W. Cohen

Deborah W. Cohen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Soy-based dough and products made from the dough
    Patent number: 6479089
    Abstract: A cohesive machineable dough having a high soy content and products made from the dough are described. The dough contains a soy-component, a pre-gelatinized starch component, a liquid component, and optionally other ingredients. Preferably, the soy-component contains from about 60% to about 90% of the dry ingredients, the pre-gelatinized starch component contains from about 10% to about 40% of the dry ingredients, and water contains from about 25% to 45% of the total dough. The dough may be sheeted, cut, and baked to produce products such as flatbreads, crackers, chips, and other snack and bread products of various cuisines. The dough may also be fried after baking.
    Type: Grant
    Filed: July 19, 2001
    Date of Patent: November 12, 2002
    Inventor: Deborah W. Cohen
  • Soy-based dough and products made from the dough
    Publication number: 20010055642
    Abstract: A cohesive machineable dough having a high soy content and products made from the dough are disclosed. The dough comprises a soy-component, a pre-gelatinized starch component, a liquid component, and optionally other ingredients. Preferably, the soy-component comprises from about 60% to about 90% of the dry ingredients, the pre-gelatinized starch component comprises from about 10% to about 40% of the dry ingredients, and water comprises from about 25% to 45% of the total dough. The dough may be sheeted, cut, and baked to produce products such as flatbreads, crackers, chips, and other snack and bread products of various cuisines. The dough may also be fried after baking.
    Type: Application
    Filed: July 19, 2001
    Publication date: December 27, 2001
    Inventor: Deborah W. Cohen
  • Method of producing a soy-based dough and products made from the dough
    Patent number: 6291009
    Abstract: A cohesive machineable dough having a high soy content and products made from the dough are shown. The dough has a soy-component, a pre-gelatinized starch component, a liquid component, and optionally other ingredients. Preferably, the soy-component is from about 60% to about 90% of the dry ingredients, the pre-gelatinized starch component is from about 10% to about 40% of the dry ingredients, and water is from about 25% to 45% of the total dough. The dough may be sheeted, cut, and baked to produce products such as flatbreads, crackers, chips, and other snack and bread products of various cuisines. The dough may also be fried after baking.
    Type: Grant
    Filed: May 16, 2000
    Date of Patent: September 18, 2001
    Inventor: Deborah W. Cohen
  • Method of producing a soy-based dough and products made from the dough
    Patent number: RE42749
    Abstract: A cohesive machineable dough having a high soy content and products made from the dough are shown. The dough has a soy-component, a pre-gelatinized starch component, a liquid component, and optionally other ingredients. Preferably, the soy-component is from about 60% to about 90% of the dry ingredients, the pre-gelatinized starch component is from about 10% to about 40% of the dry ingredients, and water is from about 25% to 45% of the total dough. The dough may be sheeted, cut, and baked to produce products such as flatbreads, crackers, chips, and other snack and bread products of various cuisines. The dough may also be fried after baking.
    Type: Grant
    Filed: September 17, 2003
    Date of Patent: September 27, 2011
    Inventor: Deborah W. Cohen