Patents by Inventor Deena G. Hohle

Deena G. Hohle has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of processing dough to increase its baked specific volume
    Patent number: 4415598
    Abstract: A dough process is provided which allows for a slow release of pressure and dough expansion upon opening a dough container on chemically leavened fresh dough contained in the container with the release rate of pressure slower than a predetermined rate. The fresh dough contained in the container after slow release of pressure and baking will have high specific volume.
    Type: Grant
    Filed: May 11, 1981
    Date of Patent: November 15, 1983
    Assignee: The Pillsbury Company
    Inventors: Rocky W. Chen, Leah G. Evans, Deena G. Hohle, Charles H. Turpin, Samuel H. Yong, Barry S. Mikulski, David A. Kirk, Gerald T. Tracy, Raymond W. Tucker
  • Refrigerated dough and method of manufacture
    Patent number: 4381315
    Abstract: A refrigerated dough and method of manufacture are provided which will result in a baked product having a bread-like texture and/or allows the use of fast acting leaveners. The dough is adapted for being contained in a pressurized container and adapted for storage under refrigerated conditions.
    Type: Grant
    Filed: May 11, 1981
    Date of Patent: April 26, 1983
    Assignee: The Pillsbury Company
    Inventors: Samuel H. Yong, Douglas A. Edmonson, Leah G. Evans, Deena G. Hohle, Susan H. Jensen, Leslie S. O'Keefe, Debra S. Laatsch