Patents by Inventor Delphine Laroque

Delphine Laroque has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Acerola powder for use as a substitute for ascorbic acid in the agri-food field
    Patent number: 10165789
    Abstract: The invention concerns a powder consisting of 0.5 to 0.8% by weight of water and a dry material consisting of 88 to 95% by weight of an acerola fruit dry extract and 5 to 12% by weight of magnesium, calcium, zinc, sodium or potassium hydroxide or carbonate, the method of preparing same and the applications thereof for replacing ascorbic acid and/or the derivatives of same in food products.
    Type: Grant
    Filed: December 26, 2013
    Date of Patent: January 1, 2019
    Assignee: Diana Naturals
    Inventors: Fabien Neaud, Delphine Laroque
  • Stabilisation of natural dyes by an acerola powder
    Patent number: 10149491
    Abstract: The invention concerns a powder consisting of 0.5 to 8% by weight of water and a dry material consisting of 88 to 95% by weight of an acerola fruit dry extract and 5 to 12% by weight of magnesium, calcium, zinc, sodium or potassium hydroxide or carbonate, the method of preparing same and the applications thereof for stabilizing a natural dye.
    Type: Grant
    Filed: December 26, 2013
    Date of Patent: December 11, 2018
    Assignee: Diana Naturals
    Inventors: Emilie Renault, Delphine Laroque
  • STABILISATION OF NATURAL DYES BY AN ACEROLA POWDER
    Publication number: 20150359254
    Abstract: The invention concerns a powder consisting of 0.5 to 8% by weight of water and a dry material consisting of 88 to 95% by weight of an acerola fruit dry extract and 5 to 12% by weight of magnesium, calcium, zinc, sodium or potassium hydroxide or carbonate, the method of preparing same and the applications thereof for stabilising a natural dye.
    Type: Application
    Filed: December 26, 2013
    Publication date: December 17, 2015
    Inventors: Emilie Renault, Delphine Laroque
  • ACEROLA POWDER FOR USE AS A SUBSTITUTE FOR ASCORBIC ACID IN THE AGRI-FOOD FIELD
    Publication number: 20150327587
    Abstract: The invention concerns a powder consisting of 0.5 to 0.8% by weight of water and a dry material consisting of 88 to 95% by weight of an acerola fruit dry extract and 5 to 12% by weight of magnesium, calcium, zinc, sodium or potassium hydroxide or carbonate, the method of preparing same and the applications thereof for replacing ascorbic acid and/or the derivatives of same in food products.
    Type: Application
    Filed: December 26, 2013
    Publication date: November 19, 2015
    Inventors: Fabien Neaud, Delphine Laroque