Patents by Inventor Delphine Musset

Delphine Musset has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20170303557
    Abstract: The present invention relates to a A process for providing a fraction enriched in polyphenols from a starting material, the process comprises the steps of: (i) solubilizing the starting material in an aqueous solvent; (ii) adjusting pH to below pH 3 (preferably about pH 1); (iii) contacting the starting material with a chromatographic resin; (iv) desorbing the polyphenols from the chromatographic resin to provide an eluate comprising the polyphenols; (v) adjusting pH of the eluate to above pH 3.5 (preferably pH 4); and (vi) separating the eluate from the eluted polyphenols to obtain the fraction enriched in polyphenols. The invention furthermore related to products comprising such polyphenols enriched fractions.
    Type: Application
    Filed: October 6, 2015
    Publication date: October 26, 2017
    Inventors: Francoise Le Derff, Arne Glabasnia, Eric Dossin, Delphine Musset, Valerie Martine Jeanine Leloup
  • Patent number: 9434525
    Abstract: The present invention concerns a beverage preparation capsule (11) defining a closed chamber for enclosing a mass of soluble and/or extractable food material, for use in a beverage preparation machine, comprising: (i) a capsule body with side walls (12), a bottom wall (13) open with a dispensing opening (14), said capsule body walls comprising an injection-moulded oil-based or biomass-based thermoplastic material, which is not a gas-barrier material, (ii) a gas and moisture impermeable top membrane (15), pierceable by injection means (N) of the machine which are adapted to inject an extraction liquid under pressure inside said chamber, and (iii) a gas and moisture impermeable bottom membrane (16) sealed inside the capsule body near the bottom wall (13), (iv) means (18) adapted to open said chamber by relative engagement with the bottom membrane under the effect of the liquid pressure increase in the chamber during injection of said liquid, characterized in that the inside or outside surface of the capsule bod
    Type: Grant
    Filed: July 27, 2012
    Date of Patent: September 6, 2016
    Assignee: Nestec S.A.
    Inventors: Thierry Jean Robert Fabozzi, Delphine Musset, Klaus Wessolleck, Rafael Mittler
  • Publication number: 20140190863
    Abstract: The present invention concerns a beverage preparation capsule (11) defining a closed chamber for enclosing a mass of soluble and/or extractable food material, for use in a beverage preparation machine, comprising: (i) a capsule body with side walls (12), a bottom wall (13) open with a dispensing opening (14), said capsule body walls comprising an injection-moulded oil-based or biomass-based thermoplastic material, which is not a gas-barrier material, (ii) a gas and moisture impermeable top membrane (15), pierceable by injection means (N) of the machine which are adapted to inject an extraction liquid under pressure inside said chamber, and (iii) a gas and moisture impermeable bottom membrane (16) sealed inside the capsule body near the bottom wall (13), (iv) means (18) adapted to open said chamber by relative engagement with the bottom membrane under the effect of the liquid pressure increase in the chamber during injection of said liquid, characterized in that the inside or outside surface of the capsule bod
    Type: Application
    Filed: July 27, 2012
    Publication date: July 10, 2014
    Applicant: NESTEC S.A.
    Inventors: Thierry Jean Robert Fabozzi, Delphine Musset, Klaus Wessolleck, Rafael Mittler