Abstract: The present invention relates to a composite food product characterized in that it comprises in combination: (i) an outer shell made of a jellified composition, (ii) at least one edible inclusion made of:—a fermented or non-fermented milk-based product, and/or—a puree, spread, pasta, filling composition, cream, foamed composition or mousse comprising chocolate, coffee, tea, cereals, fruit, vegetable, meat, fish, cereals, or a combination thereof. Said invention further relates to a process for preparing such a composite food product.

Abstract: A process for preparing a texturizing powder by creating a mixture of egg and milk protein components, pasteurizing the mixture at a temperature that is sufficiently high to eliminate bacteria, and drying the pasteurized mixture to form a powder that retains the functional and organoleptic properties of the egg when reconstituted in an aqueous medium is provided. A texturizing powder and edible compositions including the powder are also described.

Abstract: A process for preparing a texturizing powder by creating a mixture of egg and milk protein components, pasteurizing the mixture at a temperature that is sufficiently high to eliminate bacteria, and drying the pasteurized mixture to form a powder that retains the functional and organoleptic properties of the egg when reconstituted in an aqueous medium is provided. A texturizing powder and edible compositions including the powder are also described.

Abstract: The quality of service in a digital television link is monitored cyclically by means of an analyzer which analyzes the transport stream packets to deduce therefrom many standardized analysis parameters which are complex to interpret. The invention minimizes the number of measurements of these parameters by preselecting first and second analysis parameters and periodically determining a first maximum for variations from the first selected parameters and a second maximum for variations from the second parameters selected to deduce therefrom, respectively, a first parameter which is representative of the synchronization relative to the equipment units in the link and at least one second parameter which is representative of a degradation in a link.

Abstract: An egg-based powder is made available as a gelling and emulsifying component in fermented foods of the drinks, dessert, fromage frais and set or creamy yogurt type and is remarkable in that the entire properties of the eggs are preserved while ensuring the absence of salmonella by using only natural components.

Abstract: An egg-based powder is made available as a gelling and emulsifying component in fermented foods of the drinks, dessert, fromage frais and set or creamy yogurt type and is remarkable in that the entire properties of the eggs are preserved while ensuring the absence of salmonella by using only natural components.

Abstract: The quality of service in a digital television link is monitored cyclically by means of an analyzer which analyzes the transport stream packets to deduce therefrom many standardized analysis parameters which are complex to interpret. The invention minimizes the number of measurements of these parameters by preselecting first and second analysis parameters and periodically determining a first maximum for variations from the first selected parameters and a second maximum for variations from the second parameters selected to deduce therefrom, respectively, a first parameter which is representative of the synchronization relative to the equipment units in the link and at least one second parameter which is representative of a degradation in a link.

Abstract: A telephone handset includes a housing containing an earpiece part including a piezo-electric disk joined to an electrically conductive support disk, the edge of the support disk being clamped between two holding parts and separating a rear volume from a front volume. The rear volume is delimited by the combination of the piezo-electric disk and its support disk and by a rear wall facing this combination and a circular lateral wall, the rear wall and the lateral wall constituting a rear part with micro-leaks to constitute with the rear volume an acoustic damper device. The front volume, on the other side of the aforementioned combination constitutes, with holes in a wall of the front volume facing the latter combination, a Helmoltz resonator. The housing further contains a board supporting electronic components in direct contact with the rear wall of the rear volume.

Abstract: The telephone handset is provided with at least one piezoelectric transducer (6, 7). The transducer is received in a housing part (2) which includes fixing means for the transducer and its electrical connection means. The housing part is assembled with at least one other complementary part (1) in order to form the handset shell, and it closes the shell locally. An adaptor sleeve makes it possible to replace the piezoelectric transducer by an electromagnetic transducer.