Patents by Inventor Dennis B. Gilbertson

Dennis B. Gilbertson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food product
    Patent number: 6846506
    Abstract: The present invention includes a food ingredient comprising soy grits and gluten. The food ingredient is effective to make a food product having a structure substantially the same as a corresponding soy-free product made with wheat flour.
    Type: Grant
    Filed: February 6, 2004
    Date of Patent: January 25, 2005
    Assignee: Cargill, Incorporated
    Inventors: Dennis B. Gilbertson, Ann M. Stark
  • Food product
    Publication number: 20040180127
    Abstract: The present invention includes a food ingredient comprising soy grits and gluten. The food ingredient is effective to make a food product having a structure substantially the same as a corresponding soy-free product made with wheat flour.
    Type: Application
    Filed: February 6, 2004
    Publication date: September 16, 2004
    Applicant: Cargill, Incorporated
    Inventors: Dennis B. Gilbertson, Ann M. Stark
  • Food ingredient containing wheat gluten, soy grits and soy flour
    Patent number: 6733815
    Abstract: The present invention includes a food ingredient comprising soy grits and gluten. The food ingredient is effective to make a food product having a structure substantially the same as a corresponding soy-free product made with wheat flour.
    Type: Grant
    Filed: December 22, 2000
    Date of Patent: May 11, 2004
    Assignee: Cargill, Incorporated
    Inventors: Dennis B. Gilbertson, Ann M. Stark
  • Particulate-based ingredient delivery system
    Publication number: 20040022916
    Abstract: A particulate ingredient delivery system for food products is described. The system is capable of providing to a food product a nutrient or other ingredients at desired levels without adversely affecting the quality of the food product. The system can be utilized to provide food products meeting specific nutrient-based FDA health claim labeling requirements.
    Type: Application
    Filed: April 21, 2003
    Publication date: February 5, 2004
    Inventors: William Alan Atwell, Dennis B. Gilbertson, Jodi Engleson, Jody Lee Mattsen, Jessica Lee Earling
  • Food product
    Publication number: 20010019734
    Abstract: The present invention includes a food ingredient comprising soy grits and gluten. The food ingredient is effective to make a food product having a structure substantially the same as a corresponding soy-free product made with wheat flour.
    Type: Application
    Filed: December 22, 2000
    Publication date: September 6, 2001
    Inventors: Dennis B. Gilbertson, Ann M. Stark