Patents by Inventor Dennis D. Corbin

Dennis D. Corbin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preparing meat-in-sauce, meat-in-gravy and meat filling
    Patent number: 4472448
    Abstract: This invention is concerned with the emulsification and stabilization of fat in meat-in-sauce, meat-in-gravy and meat filling foods which are heat processed. The method includes first adding from about 0.5% to about 3.5%, by weight of the meat fat, of a refined soybean phosphatide, adding water, thereafter adding from about 2.5 to about 30% of a soybean protein or from about 2.5 to about 35% of a textured soybean protein, and thereafter cooking the resultant mixture for at least 10 minutes at 180.degree. F.
    Type: Grant
    Filed: January 3, 1983
    Date of Patent: September 18, 1984
    Assignee: Central Soya Company, Inc.
    Inventors: John A. Haggerty, Dennis D. Corbin