Abstract: A system and method for controlling the exhaust flow rate in an exhaust ventilation system including an exhaust hood positioned above a cooking appliance. The method can include measuring a temperature of the exhaust air in the vicinity of the cooking appliance, and measuring a radiant temperature of a surface of the cooking appliance, and determining an appliance status based on the measured exhaust air temperature and radiant temperature, and controlling the exhaust flow rate in response to the determined appliance status.

Abstract: Energy recovery devices, systems and methods, and energy recovery control systems and methods for efficient extraction and reuse of waste heat from exhaust fumes generated from cooking appliances.

Abstract: A system and method for controlling the exhaust flow rate in an exhaust ventilation system including an exhaust hood positioned above a cooking appliance. The method can include measuring a temperature of the exhaust air in the vicinity of the cooking appliance, and measuring a radiant temperature of a surface of the cooking appliance, and determining an appliance status based on the measured exhaust air temperature and radiant temperature, and controlling the exhaust flow rate in response to the determined appliance status.

Abstract: Exhaust hood methods, devices, and systems are disclosed herein that improve the performance of short-circuit hoods. Such improvements can be provided relatively inexpensively by utilizing existing features of the structure of short-circuit hoods. The resulting enhancement in performance may exceed that of a regular exhaust hood while avoiding the pitfalls associated with make-up air injection into the exhaust hood recess. The components of the short-circuit system that inject make-up and/or conditioned air into the exhaust hood recess can be converted into a combination of horizontal and vertical jets at a lower edge of the exhaust hood. A retrofit jet generator can be installed into the short-circuit system outlets. A series of openings in the jet generator can generate the combination of horizontal and vertical jets at a lower edge of the exhaust hood when air from the make-up air or conditioned air source is supplied thereto.

Abstract: A device that augments the capture and containment of an exhaust hood using jets is retrofitable to existing exhaust hoods. The device, in embodiments, forms a self-contained system that is separate from the hood and can be installed in existing hoods providing them with increased performance. Various embodiments are shown which are suitable for canopy and backshelf hood designs.

Abstract: A flow control device has a duct section with a plurality of damper blocking elements, each having a major plane. The damper blocking elements are pivotably connected to the duct section and movable in a range that is limited to ensure that, when the duct section is mounted in a preferred orientation, the damper blocking element major planes always form an angle of at least 45 degrees from the horizontal throughout the range. The range is such that the plurality of damper blocking elements can selectively close and open the duct. The blocking elements can completely close the duct, for example, to block natural convection.

Abstract: An exhaust device for convection or combi ovens captures exhaust from opening side-opening oven doors with minimal energy waste.

Abstract: A method of responding to a condition in an exhaust ventilation system that has an exhaust hood includes receiving, at a control module, an exhaust air temperature signal representing a temperature of the exhaust air in a vicinity of the exhaust hood, the exhaust air temperature signal being generated by a temperature sensor. The method also includes receiving a radiant temperature signal representing a temperature of a surface of a cooking appliance that generates the exhaust air, the radiant temperature signal being generated by a radiant temperature sensor. Further, the method includes receiving a pressure signal representing the pressure in the hood and determining a state of the cooking appliance based on the received exhaust air temperature signal, the received radiant temperature signal, and the received pressure signal. Finally, the method responds to the determined appliance state by outputting a control signal from the control module.

Abstract: An exhaust apparatus for a conveyor oven includes a first hood linked to a duct at a first end of the duct and connected to a frame configured for mounting on the conveyor oven such that the first hood is positioned directly over a conveyor tray of the conveyor oven. The first hood has at least one grease filter and a recess defined at least in part by an interior wall, the hood interior wall having a first side, a second side opposite to the first side, a bottom edge, a top edge, and opposing side edges. The hood interior wall bottom edge is aligned with a top of the conveyor oven and is aligned directly over an access located in the bounding external surface of the conveyor oven when the first hood is mounted on the conveyor oven.

Abstract: A flow control device has a duct section with a plurality of damper blocking elements, each having a major plane. The damper blocking elements are pivotably connected to the duct section and movable in a range that is limited to ensure that, when the duct section is mounted in a preferred orientation, the damper blocking element major planes always form an angle of at least 45 degrees from the horizontal throughout the range. The range is such that the plurality of damper blocking elements can selectively close and open the duct. The blocking elements can completely close the duct, for example, to block natural convection.

Abstract: A flow control device has a duct section with a plurality of damper blocking elements, each having a major plane. The damper blocking elements are pivotably connected to the duct section and movable in a range that is limited to ensure that, when the duct section is mounted in a preferred orientation, the damper blocking element major planes always form an angle of at least 45 degrees from the horizontal throughout the range. The range is such that the plurality of damper blocking elements can selectively close and open the duct. The blocking elements can completely close the duct, for example, to block natural convection.

Abstract: An exhaust hood includes a top wall extending in a horizontal direction, a convexly curved front wall extending in a vertical direction from the top wall. The hood also includes a filter support plate that holds a grease filter under the top wall and horizontally spaced from the front wall. The support plate is angled such that a bottom edge of the plate is farther in the horizontal direction from the front wall than a top edge of the plate proximal to the top wall. Surfaces of the top wall, the front wall, the filter support panel, and of a baffle under the support plate bound a chamber through which fumes flow to the grease filter. A free end of the front wall can be closer to the top wall than a portion of the front wall between the first end and the free end of the front wall.

Abstract: Systems, devices, and methods for determining whether a fire condition exists based on a status of a cooking appliance, and systems, devices, and methods for controlling an exhaust air flow rate in an exhaust air ventilation system based on the status of the cooking appliance. At least one sensor type generating a predefined signal is used to detect fire condition and appliance cooking state, the predefined signal being applied to a controller which differentiates, responsively the predefined signal, in combination with other sensor signals, at least two cooking states each of the cooking states corresponding to at least two exhaust flow rates which the controller implements in response to the controller's differentiation of the two states and which predefined signal is simultaneously used to differentiate a fire condition, in response to the differentiation of which, the same controller activates a fire suppression mechanism.

Abstract: An exhaust device for convection or combi ovens captures exhaust from opening side-opening oven doors with minimal energy waste.

Abstract: A system and method for controlling the exhaust flow rate in an exhaust ventilation system including an exhaust hood positioned above a cooking appliance. The method can include measuring a temperature of the exhaust air in the vicinity of the cooking appliance, and measuring a radiant temperature of a surface of the cooking appliance, and determining an appliance status based on the measured exhaust air temperature and radiant temperature, and controlling the exhaust flow rate in response to the determined appliance status.

Abstract: Exhaust capture and containment are enhanced by means of automatic or manual side skirts, a sensitive breach detector based on interference effects, a combination of vertical and horizontal edge jets, and/or corner jets that are directed to the center diagonally from corners. Associated control functions are described.

Abstract: Energy recovery devices, systems and methods, and energy recovery control systems and methods for efficient extraction and reuse of waste heat from exhaust fumes generated from cooking appliances.

Abstract: A low profile exhaust hood has a high inlet and a high aspect ratio of horizontal to vertical. A sloping wall of the recess guides hot plumes upwardly to the inlet. The inlet is sized to provide an exhaust face velocity that is at least as high as a highest possible plume velocity for a 400 F oven. The inlet is located high and forwardly to cause a suction zone to be generated near the forward edge of the hood to aid in capturing plumes tending to escape which are remote from the sloping wall.