Patents by Inventor Derk W. te Bokkel

Derk W. te Bokkel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Liquid egg yolk product comprising lysophospholipoprotein
    Patent number: 6773731
    Abstract: This invention pertains to a novel liquid egg yolk product which contains lysophospholipoprotein. More particularly, this invention pertains to a novel liquid egg yolk product containing lysophospholipoprotein from a phospholipoprotein modified using a non-animal derived phospholipase A, and a process therefor, which is kosher, does not have a porcine or bovine source, and does not contain appreciable levels of amylase. The product is useful as an emulsifier in foodstuffs such as sauces, spreads, mayonnaise, dressings, salad dressings, and the like.
    Type: Grant
    Filed: October 18, 2002
    Date of Patent: August 10, 2004
    Inventors: James S. Campbell, Derk W. te Bokkel, Kristen D. Thatcher
  • Liquid egg yolk product comprising lysophospholipoprotein
    Publication number: 20040076717
    Abstract: This invention pertains to a novel liquid egg yolk product which contains lysophospholipoprotein. More particularly, this invention pertains to a novel liquid egg yolk product containing lysophospholipoprotein from a phospholipoprotein modified using a non-animal derived phospholipase A, and a process therefor, which is kosher, does not have a porcine or bovine source, and does not contain appreciable levels of amylase. The product is useful as an emulsifier in foodstuffs such as sauces, spreads, mayonnaise, dressings, salad dressings, and the like.
    Type: Application
    Filed: October 18, 2002
    Publication date: April 22, 2004
    Inventors: James S. Campbell, Derk W. te Bokkel, Kristen D. Thatcher