Patents by Inventor Deryck J. Cebula

Deryck J. Cebula has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Non-temper, confectionery fats
    Patent number: 5424091
    Abstract: Fats that consist predominantly of triglycerides, capable of crystallization in the .beta.-crystal form can be stabilized in their .beta..sup.1 -crystal form by the external addition of an effective amount of SSO and/or S.sub.3 -triglycerides (S=sat. fatty acids C.sub.10 -C.sub.24 ; O=oleic acid). This way tempering of the fats is no longer required.
    Type: Grant
    Filed: October 2, 1992
    Date of Patent: June 13, 1995
    Assignee: Loders Croklaan B.V.
    Inventors: Frederick W. Cain, Deryck J. Cebula, Adrian D. Hughes, Bettina Schmidl
  • Fat blends for chocolate compositions
    Patent number: 5171604
    Abstract: The invention concerns with fat blends comprising cocoa butter and butter olein and optionally cocoa butter equivalent and butter fat.These blends can be used in chocolate compositions. In the processing of chocolate compositions they are used to lower the viscosity at temper of these compositions.
    Type: Grant
    Filed: April 5, 1991
    Date of Patent: December 15, 1992
    Assignee: Van den Bergh Foods Co., Division of Conopco Inc.
    Inventors: Mark Weyland, Deryck J. Cebula, Willem Dekker
  • Edible fat-based films
    Patent number: 5147670
    Abstract: The present invention pertains to edible diffusion-retarding fat-based films for food products based upon a blend of one or more polyol fatty acid polyesters. The films are particularly suitable for filled confectioneries.
    Type: Grant
    Filed: July 25, 1990
    Date of Patent: September 15, 1992
    Assignee: Lever Brothers Company, Division of Conopco, Inc.
    Inventors: Deryck J. Cebula, John P. Pierce