Patents by Inventor Deshou Jiang

Deshou Jiang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20200297015
    Abstract: The present disclosure provides compounds of Formula (I) and edible compositions comprising compounds of Formula (I) which are suitable for use as sweeteners, for example, by incorporation into edible compositions. Also provided herein are methods of preparing comestible compositions comprising compounds of Formula (I).
    Type: Application
    Filed: June 8, 2020
    Publication date: September 24, 2020
    Applicant: CHROMOCELL CORPORATION
    Inventors: Deshou JIANG, Purvi SHAH, Dennis SAWCHUK
  • Patent number: 10407400
    Abstract: The present disclosure provides edible compositions comprising a flavor-grade sweet taste modulator or a combination of flavor-grade sweet taste modulators or a flavor-grade bitter taste blocker or a combination of flavor-grade bitter taste blockers of the present disclosure, food products comprising such edible compositions and methods of preparing such food products. The present disclosure also provides methods of reducing the amount of sugar in a food product, methods of reducing the caloric intake in a diet, and methods of enhancing sweet taste or blocking a bitter taste in a food product.
    Type: Grant
    Filed: January 13, 2016
    Date of Patent: September 10, 2019
    Assignee: Chromocell Corporation
    Inventors: Deshou Jiang, Hao Zhou, Stuart Hayden
  • Publication number: 20180002306
    Abstract: The present disclosure provides edible compositions comprising a flavor-grade sweet taste modulator or a combination of flavor-grade sweet taste modulators or a flavor-grade bitter taste blocker or a combination of flavor-grade bitter taste blockers of the present disclosure, food products comprising such edible compositions and methods of preparing such food products. The present disclosure also provides methods of reducing the amount of sugar in a food product, methods of reducing the caloric intake in a diet, and methods of enhancing sweet taste or blocking a bitter taste in a food product.
    Type: Application
    Filed: January 13, 2016
    Publication date: January 4, 2018
    Inventors: Deshou Jiang, Hao Zhou, Stuart Hayden
  • Publication number: 20170303574
    Abstract: The present invention provides edible compositions comprising a sweet taste modulator or bitter taste blocker of the present invention, food products comprising such edible compositions and methods of preparing such food products. The present invention also provides methods of reducing the amount of sugar in a food product, methods of reducing the caloric intake in a diet, and methods of enhancing sweet taste or blocking a bitter taste in a food product.
    Type: Application
    Filed: September 3, 2015
    Publication date: October 26, 2017
    Applicant: Chromocell Corporation
    Inventors: Robert Luo, Leonard McDonald, Deshou Jiang, Purvi Shah, Hao Zhou
  • Publication number: 20160015064
    Abstract: The present invention provides edible compositions comprising a sweet taste modulator of the present invention, food products comprising such edible compositions and methods of preparing such food products. The present invention also provides methods of reducing the amount of sugar in a food product, methods of reducing the caloric intake in a diet, and methods of enhancing sweet taste in a food product.
    Type: Application
    Filed: March 14, 2014
    Publication date: January 21, 2016
    Applicant: CHROMOCELL CORPORATION
    Inventors: Robert Zhiyong Luo, Kevin Joseph Curran, Stuart Hayden, Gengcheng Yang, Deshou Jiang, Vincent Kral