Patents by Inventor Detlef Goelling

Detlef Goelling has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240156109
    Abstract: The present invention relates to a method of producing a dough, comprising (i) admixing a lactic acid producing microorganism and a propionic acid producing microorganism to flour and water; and (ii) incubating the admixture of step (i) for a first incubation period, wherein the lactic acid producing microorganism produces lactic acid and the propionic acid producing microorganism produces propionic acid, wherein the lactic acid producing microorganism and the propionic acid producing microorganism are capable of growing in a medium consisting of 50% (w/w) flour in water. The present invention also relates to a composition, preferably a starter culture for bakery good production, comprising viable cells of a lactic acid producing microorganism and viable cells of a propionic acid producing microorganism, wherein the lactic acid producing microorganism and the propionic acid producing microorganism are capable of growing in a medium consisting of 50% (w/w) flour in water.
    Type: Application
    Filed: March 17, 2022
    Publication date: May 16, 2024
    Applicant: AB Enzymes GmbH
    Inventors: Maria Johanna VAN DER WERF, Andreas HOLKENBRINK, Alexander HENRICH, Detlef GOELLING
  • Patent number: 11053474
    Abstract: The invention concerns novel Lactobacillus strains and the uses thereof, in particular for preserving foods, animal feedstuff, pharmaceutical compositions and/or cosmetic compositions.
    Type: Grant
    Filed: March 12, 2014
    Date of Patent: July 6, 2021
    Assignee: Novozymes A/S
    Inventors: Detlef Goelling, Andreas Heilmann, Christine Lang
  • Publication number: 20160024459
    Abstract: The invention concerns novel Lactobacillus strains and the uses thereof, in particular for preserving foods, animal feedstuff, pharmaceutical compositions and/or cosmetic compositions.
    Type: Application
    Filed: March 12, 2014
    Publication date: January 28, 2016
    Inventors: Detlef GOELLING, Andreas HEILMANN, Christine LANG
  • Publication number: 20140147427
    Abstract: The invention relates to spray-dried Lactobacillus strains and/or Lactobacillus cells (lactic acid bacteria) and to the uses thereof, in particular for pharmaceutical and/or dietary compositions for the treatment and prophylaxis of Helicobacter pylori infections in humans and animals.
    Type: Application
    Filed: June 8, 2012
    Publication date: May 29, 2014
    Applicant: OrganoBalance GmbH
    Inventors: Stefanie Arya, Detlef Goelling, Caterina Holz, Christine Lang