Patents by Inventor Dharam Vadehra

Dharam Vadehra has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Calcium fortified foodstuff
    Patent number: 6342257
    Abstract: A fortified foodstuff comprising a fortifying amount of a complex of calcium and a hydrolyzed polysaccharide, optionally combined with an acid, such as an organic acid. The foodstuff may be a dairy-based product such as milk or a milk product, a confectionery product, or an ice cream.
    Type: Grant
    Filed: April 28, 2000
    Date of Patent: January 29, 2002
    Assignee: Nestec S.A.
    Inventors: Mark Randolph Jacobson, Sekhar Reddy, Dharam Vadehra, Elaine Regina Wedral, Alexander Sher
  • Multi-component marinades
    Patent number: 6309681
    Abstract: A multi-functional marinade for fish and meat products that adds flavor to the fish or meat product and improves the texture and color of the fish or meat product during cooking. The marinade does not require the addition of other ingredients and can be applied immediately before cooking. The marinade can be a solid powder that is coated on the food or a liquid that is brushed or sprayed on the food.
    Type: Grant
    Filed: June 3, 1999
    Date of Patent: October 30, 2001
    Assignee: Nestec S.A.
    Inventors: Nikhil Prasad, Dharam Vadehra, Hyung Kim, Catherine Dionis, Gerard Loizeau
  • Calcium fortified foodstuff and method of preparing same
    Patent number: 6063411
    Abstract: A method of preparing a fortified foodstuff containing a fortifying amount of a complex of calcium and a hydrolyzed polysaccharide, combined with an acid, such as an organic acid. The foodstuff may be a dairy-based product such as milk or a milk product, a confectionery product, ice cream or a beverage such as a juice.
    Type: Grant
    Filed: April 30, 1998
    Date of Patent: May 16, 2000
    Assignee: Nestec S.A.
    Inventors: Mark Randolph Jacobson, Sekhar Reddy, Dharam Vadehra, Elaine Regina Wedral, Alexander Sher
  • Fortification of food with calcium and process of making
    Patent number: 5780081
    Abstract: A fortified foodstuff comprising a fortifying amount of a complex of calcium and a hydrolysed polysaccharide. The foodstuff may be a dairy-based product such as milk or a milk product.
    Type: Grant
    Filed: October 28, 1996
    Date of Patent: July 14, 1998
    Assignee: Nestec S.A.
    Inventors: Mark Randolph Jacobson, Sekhar Reddy, Dharam Vadehra, Elaine Regina Wedral