Patents by Inventor Dhiraj Vattem

Dhiraj Vattem has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Compositions of legume proteins and methods of use thereof for reducing acrylamide in cooked foods
    Publication number: 20050048172
    Abstract: A method of preparing food for cooking in oil is provided, to control production of acrylamide upon cooking the food in oil, comprising coating the food with an aqueous composition comprising about 0.2% (w/v) to about 40% (w/v) legume flour.
    Type: Application
    Filed: December 22, 2003
    Publication date: March 3, 2005
    Inventors: Dhiraj Vattem, Kalidas Shetty