Patents by Inventor Diana Klaser CHENG

Diana Klaser CHENG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • MEGASTIGMANE DERIVATIVE COMPOSITIONS AND METHODS FOR TASTE MODULATION
    Publication number: 20240000119
    Abstract: The use of a megastigmane derivative to enhance the sweetness of a sweetness modifier and to decrease the amount of a sweetness modifier used in a consumable is provided.
    Type: Application
    Filed: December 15, 2021
    Publication date: January 4, 2024
    Inventors: Hou Wu, Diana Klaser Cheng, Thumpalasseril V. John, Michelle Eve Huber, Hassan Mustaq Ubaideen, Jing Li, Xiao-Qing Tang, Yanpeng Hou, Ajay Pratap Singh
  • SCUTELLARIA COMPOSITIONS AND METHODS FOR TASTE MODULATION
    Publication number: 20220211088
    Abstract: A Scutellaria extract, as well as a carbohydrase-treated Scutellaria extract and flavones obtained from Scutellaria are described for use in compositions and methods for improving the taste of a consumable containing a component having an astringent, bitter or off-taste.
    Type: Application
    Filed: March 30, 2020
    Publication date: July 7, 2022
    Applicant: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventors: Hou WU, Diana Klaser CHENG, Jung-A KIM, Thumpalasseril V JOHN
  • NOVEL COMPOSITIONS FOR FLAVOR ENHANCEMENT
    Publication number: 20190364943
    Abstract: The use of a nucleobase or a nucleoside in a consumable to provide taste specific enhancing effect is provided.
    Type: Application
    Filed: November 15, 2017
    Publication date: December 5, 2019
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Ajay Pratap SINGH, Diana Klaser CHENG, Jung-A KIM, Hsi-Wen CHIN, Thumpalasseril V. JOHN