Patents by Inventor Diana Pesha

Diana Pesha has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of producing a reduced-calorie food product
    Patent number: 9241509
    Abstract: Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.
    Type: Grant
    Filed: March 6, 2009
    Date of Patent: January 26, 2016
    Assignee: Tropicana Products, Inc.
    Inventors: Girish Subramaniam, Teodoro Rivera, Nicholas Shields, Diana Pesha
  • Method of producing a reduced-calorie food product
    Patent number: 9220291
    Abstract: Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.
    Type: Grant
    Filed: September 30, 2006
    Date of Patent: December 29, 2015
    Assignee: Tropicana Products, Inc.
    Inventors: Girish Subramaniam, Teodoro Rivera, Nicholas Shields, Diana Pesha
  • METHOD OF PRODUCING A REDUCED-CALORIE FOOD PRODUCT
    Publication number: 20090159518
    Abstract: Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.
    Type: Application
    Filed: March 6, 2009
    Publication date: June 25, 2009
    Applicant: Tropicana Products, Inc.
    Inventors: Girish Subramaniam, Teodoro Rivera, Nicholas Shields, Diana Pesha
  • Method of producing a reduced-calorie food product
    Publication number: 20080081096
    Abstract: Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.
    Type: Application
    Filed: September 30, 2006
    Publication date: April 3, 2008
    Applicant: Tropicana Products, Inc.
    Inventors: Girish Subramaniam, Tedoro Rivera, Nicholas Shields, Diana Pesha