Patents by Inventor Diane W. Hoffpauer

Diane W. Hoffpauer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Multi-Purpose Ingredient for Bakery and Other Products
    Publication number: 20220248730
    Abstract: Disclosed are multi-functional compositions for use as egg replacers, or egg substitutes, as well as binders, coatings, washes, emulsifiers, and fat replacers. These compositions are especially useful in bakery products, where they provide exceptional results when used as egg substitutes, while adding valuable nutrients to the products into which they are incorporated.
    Type: Application
    Filed: June 17, 2020
    Publication date: August 11, 2022
    Inventors: Loren S. Ward, Diane W. Hoffpauer, Angela Dunn Mascio, Jason Demmerly, Loretta Martins, Melinda Moss, Michael Young
  • Multi-Purpose Ingredient for Bakery and Other Products
    Publication number: 20140193565
    Abstract: Disclosed are multi-functional compositions for use as egg replacers, or egg substitutes, as well as binders, coatings, washes, emulsifiers, and fat replacers. These compositions are especially useful in bakery products, where they provide exceptional results when used as egg substitutes, while adding valuable nutrients to the products into which they are incorporated.
    Type: Application
    Filed: January 6, 2014
    Publication date: July 10, 2014
    Applicant: GLANBIA NUTRITIONALS (IRELAND) LTD.
    Inventors: Loren S. Ward, Diane W. Hoffpauer, Angela Dunn Mascio, Jason Demmerly, Loretta Martins, Melinda Moss, Michael Young