Patents by Inventor Didier Delobeau

Didier Delobeau has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20030092136
    Abstract: The invention relates to a process for the manufacture of a starch hydrolysate having a high content of dextrose from a liquefied starch milk, comprising the steps consisting in carrying out a saccharification of a liquefied starch milk with the aid of a glucogenic enzyme so as to obtain a syrup having a richness in dextrose of between 75 and 90% by weight, preferably of between 80 and 90% by weight, a first separation by membrane nanofiltration of the saccharified hydrolysate thus obtained so as to recover a nanofiltration retentate and a nanofiltration permeate, this permeate constituting a starch hydrolysate having a content of dextrose greater than 95% by weight, preferably greater than 96% by weight, and more preferably still greater than 97% by weight, and a second separation by membrane nanofiltration of the preceding nanofiltration permeate so as to obtain the said starch hydrolysate having a high content of dextrose.
    Type: Application
    Filed: April 1, 2002
    Publication date: May 15, 2003
    Inventor: Didier Delobeau
  • Patent number: 6284498
    Abstract: The invention relates to a method of manufacturing a maltose-rich syrup, comprising the successive stages consisting of: (a) carrying out a liquefaction of a starch milk; (b) carrying out a saccharification of the liquefied starch milk in the presence of a maltogenic &agr;-amylase; (c) continuing the saccharification of the liquefied starch milk in the presence of a &bgr;-amylase and at least one debranching enzyme chosen from the group consisting of pullulanases and isoamylases with a view to obtaining a syrup which is rich in maltose.
    Type: Grant
    Filed: September 25, 1998
    Date of Patent: September 4, 2001
    Assignee: Roquette Freres
    Inventors: Catherine Fouache, Didier Delobeau, Bruno Quenon
  • Patent number: 5846794
    Abstract: A process for the preparation of D-arabitol, characterised in that it comprises the following stages:hydrolysis of a lactose solution,oxidation of the mixture of glucose and galactose thus obtained to a mixture of gluconic and galactonic acids,decarboxylation of this mixture of gluconic and galactonic acids to a mixture of D-arabinose and D-lyxose,catalytic hydrogenation of this mixture of D-arabinose and D-lyxose to D-arabitol.
    Type: Grant
    Filed: May 27, 1997
    Date of Patent: December 8, 1998
    Assignee: Roquette Freres
    Inventors: Didier Delobeau, Didier Moine
  • Patent number: 4422881
    Abstract: The invention relates to a process for continuous separation of mixtures of sugars and/or polyols. The mixture is fed to an installation comprised of at least 3 adsorbent filled columns connected in series. The columns represent absorption, enrichment and desorption zones respectively. The process provides for the continuous sequential operation of the columns as absorption, enrichment and desorption zones.
    Type: Grant
    Filed: October 29, 1980
    Date of Patent: December 27, 1983
    Assignee: Roquette Freres
    Inventors: Francis Devos, Didier Delobeau, Jean-Jacques Caboche, Patrick Lemay, Michel Huchette