Abstract: A detergent composition with a mechanical cleaning effect for the mechanical cleaning of hard surfaces, particularly cooking and baking utensils, comprising a mixture of granular particles consisting substantially of(A) a powdered to granulated component of conventional mechanical dishwasher washing agents capable of rapidly dissolving or finely dispersing in water, and(B) a granulated component comprising finely divided, water-insoluble inorganic compounds having a particle size between dust fineness and 100 .mu., particularly under 10 .mu., granulated to a grain size of from 0.2 to 4 mm, preferably from 0.4 to 2 mm, and having a granular stability, as determined according to the method indicated in the disclosure, of a half value of 1/4 to 3 and an end value of not more than 15%.

Abstract: A clear-rinse agent concentrate for mechanical dishwashers containing, as sheeting component, from 10% to 80% by weight of a reaction product obtained by reacting under acid catalysis conditions (1) an aldose selected from the group consisting of a reducing monosaccharide having 5 to 6 carbon atoms and an oligosaccharide thereof having from 2 to 4 monosaccharide units, with (2) a polyglycol ether having an average molecular weight of from 190 to 450, in a molar ratio of from 1:0.4 to 1:1.5; as well as the method of clear-rinsing employing said agent.

Abstract: Process for the rinsing of dishes in dishwashing machines having one or several clear-rinsing cycles using an aqueous solution of an adduct of from 2 to 14 moles of ethylene oxide and from 0 to 7 mols of propylene oxide to the monocarboxylic acid ester of an alkanediol with a linear alkane chain of 8 to 20 carbon atoms, and having vicinal hydroxyls, as well as clear-rinsing concentrates for use in the process.