Abstract: A food processing device or food storage device (70), having: a chamber (72) for housing a foodstuff (42) to be processed or stored; and a nutrition/ingredient analysis system (30), having: an electromagnetic radiation source (32); a radiation guide (34) for guiding the electromagnetic radiation based on total internal reflection (attenuated total reflection, ATR), wherein the radiation guide comprises an input (36) coupled to the electromagnetic radiation source (32), an output (38), and a sensing surface (40) between the input and output for placing against a foodstuff to be analyzed, wherein the sensing surface (40) is for contact with the foodstuff (42); a detector (44) for detecting guided electromagnetic radiation at the output of the radiation guide; and a filter arrangement (46) for wavelength filtering the guided electromagnetic radiation reaching the detector, wherein the filter arrangement includes a plurality of optical bandpass filters (46a, 46b), and the plurality of filters are selectively mova

Abstract: A system for detecting skin contact comprises a signal generator (9) for generating an electric trigger signal; a reference circuit (10) comprising a capacitance (CREF) and a resistance (RPREF) for generating a reference signal in dependence on the trigger signal; a probe (11) touchable by a skin for measuring a skin response signal in dependence on the trigger signal; and a comparator (4) for comparing the skin response signal with the reference signal. The capacitance (CREF) of the reference circuit (10) represents a lower bound of skin capacitance, and the resistance (RPREF) of the reference circuit represents an upper bound of skin resistance.

Abstract: There is provided a food processing apparatus (100) for use with a near-infrared light source and a sensor. The apparatus comprises a food processing chamber (110) configured to receive a food stuff, a food processing unit (120) configured to process the food stuff in the food processing chamber, and an optical component (130) configured to reflect emitted near-infrared light from the near-infrared light source towards the sensor, wherein the optical component is arranged at the food processing unit or a channel formed in the food processing chamber.

Abstract: A food processing device or food storage device (70), comprising: a chamber (72) for housing a foodstuff (42) to be processed or stored; and a nutrition/ingredient analysis system (30), comprising: an electromagnetic radiation source (32); a radiation guide (34) for guiding the electromagnetic radiation based on total internal reflection (attenuated total reflection, ATR), wherein the radiation guide comprises an input (36) coupled to the electromagnetic radiation source (32), an output (38), and a sensing surface (40) between the input and output for placing against a foodstuff to be analyzed, wherein the sensing surface (40) is for contact with the foodstuff (42); a detector (44) for detecting guided electromagnetic radiation at the output of the radiation guide; and a filter arrangement (46) for wavelength filtering the guided electromagnetic radiation reaching the detector, wherein the filter arrangement comprises a plurality of optical bandpass filters (46a, 46b), and the plurality of filters are selecti

Abstract: There is provided an apparatus (10) for processing food stuff. The apparatus (10) comprises a container (110) for receiving a food stuff; a food processing unit (120) for processing the food stuff in the container; a force sensor (130) for measuring an operation parameter, and a control unit (140) for operating the food processing unit (120) based on measurements received from the sensor. The sensor is furthermore configured to measure an interaction with the apparatus by a user. The control unit is configured to receive measurements of the user interaction from the sensor (130) and process the received measurements to determine if a predetermined user interaction or a predetermined user interaction pattern corresponding to a user input command has been performed by the user.

Abstract: There is provided a food processing apparatus (100) for use with a near- infrared light source and a sensor. The apparatus comprises a food processing chamber (110) configured to receive a food stuff, a food processing unit (120) configured to process the food stuff in the food processing chamber, and an optical component (130) configured to reflect emitted near-infrared light from the near-infrared light source towards the sensor, wherein the optical component is arranged at the food processing unit or a channel formed in the food processing chamber.

Abstract: An electric food processor is of the type in which the user applies pressure to the food item against a rotary processing member (4) against during processing. A pressure indicator (10) is provided for displaying a signal at least representing the user-applied pressure.

Abstract: An electric food processor is of the type in which the user applies pressure to the food item against a rotary processing member (4) against during processing. A pressure indicator (10) is provided for displaying a signal at least representing the user-applied pressure.

Abstract: A system for detecting skin contact comprises a signal generator (9) for generating an electric trigger signal; a reference circuit (10) comprising a capacitance (CREF) and a resistance (RPREF) for generating a reference signal in dependence on the trigger signal; a probe (11) touchable by a skin for measuring a skin response signal in dependence on the trigger signal; and a comparator (4) for comparing the skin response signal with the reference signal. The capacitance (CREF) of the reference circuit (10) represents a lower bound of skin capacitance, and the resistance (RPREF) of the reference circuit represents an upper bound of skin resistance.