Patents by Inventor Dieter Sukatsch

Dieter Sukatsch has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4467034
    Abstract: D-lactic acid is obtained by fermentation of a nutritive medium containing glucose and/or lactose and other usual additives by means of Lactobacillus bulgaricus DSM 2129.
    Type: Grant
    Filed: August 9, 1982
    Date of Patent: August 21, 1984
    Assignee: Hoechst Aktiengesellschaft
    Inventors: Hartmut Voelskow, Dieter Sukatsch
  • Patent number: 4166004
    Abstract: A process for the preparation of a biomass is disclosed by cultivation of bacteria of the genus Methylomonas under aerobic conditions in a nutrient medium containing methanol as the sole carbon source, nitrogen sources and essential mineral salts, which comprises using a strain of the species Methylomonas clara ATCC 31226. The single cell protein thus obtained has a low content of nucleic acids, fats and carbohydrates and is especially suitable to prepare food and feed.
    Type: Grant
    Filed: July 21, 1977
    Date of Patent: August 28, 1979
    Assignee: Hoechst Aktiengesellschaft
    Inventors: Paul Prave, Dieter Sukatsch, Uwe Faust
  • Patent number: 3992263
    Abstract: In a process for preparing Moenomycin by the aerobic fermentation of Moenomycin-forming Streptomyces in the presence of fats, the improvement wherein a surfactant of the formulaRO--(CH.sub.2 CH.sub.2 O--).sub.n His present in the fermentation medium, R being saturated or monounsaturated hydrocarbon having 8 to 18 carbon atoms and, in each case, optionally being substituted by hydroxy, and n is an integer from 18 to 30.
    Type: Grant
    Filed: July 21, 1975
    Date of Patent: November 16, 1976
    Assignee: Hoechst Aktiengesellschaft
    Inventors: Jurgen Dietrich, Miroslav Mracek, Dieter Sukatsch, Georg Nesemann