Abstract: The disclosure relates to a method for verifying measured data from at least one sensor system. The measured data directly or indirectly describe values of physical quantities The values of indirectly described physical quantities are calculated from the measured data and/or from known physical and/or mathematical relationships. At least three values describing an identical quantity are subjected in pairs to a mutual comparison. In addition, at least two of the at least three values describing an identical quantity are determined independently of one another by at least one sensor system. A third value describing an identical quantity is determined by a basic sensor system. The disclosure further relates to a corresponding system and a use of the system.

Abstract: The disclosure relates to a method for verifying measured data from at least one sensor system. The measured data directly or indirectly describe values of physical quantities The values of indirectly described physical quantities are calculated from the measured data and/or from known physical and/or mathematical relationships. At least three values describing an identical quantity are subjected in pairs to a mutual comparison. In addition, at least two of the at least three values describing an identical quantity are determined independently of one another by at least one sensor system. A third value describing an identical quantity is determined by a basic sensor system. The disclosure further relates to a corresponding system and a use of the system.

Abstract: A sausage product has a sausage casing closed at the ends and a sausage contents contained in the sausage casing. The sausage casing has an opening element that, when actuated, opens the sausage casing in the area of the opening element. The opening element is arranged such on the sausage casing that the sausage casing is opened by the opening element in a direction substantially transverse to a longitudinal sausage axis of the sausage product.

Abstract: The invention relates to a tubular double food casing. It comprises an outer barrier casing and an inner casing having at least one coloring, aroma substance and/or flavoring which is transferred to the food. It further relates to a shirred stick made of two successive segments, the first segment consisting of the shirred barrier casing and the second consisting of the shirred inner casing and the deshirred, or non-shirred, start of the second casing being passed through the cavity of the first segment and fixed to the start of the barrier casing.