Patents by Inventor Dirk Provoost

Dirk Provoost has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PROCESS FOR THE PRODUCTION OF MALTODEXTRINS AND MALTODEXTRINS
    Publication number: 20110178288
    Abstract: There is disclosed a process for preparing liquid maltodextrin having a D.E. of about 5 to less than about 20. Also disclosed are liquid maltodextrins having a D.E. of about 9 to about 15.
    Type: Application
    Filed: March 30, 2011
    Publication date: July 21, 2011
    Applicant: CARGILL, INCORPORATED
    Inventors: Francois DELEYN, Christopher Aiken, Frank Derez, David Mauro, Dirk Provoost, Marie-Odile Stalin, Bruno Vanhemelrijck
  • Process For The Production Of Maltodextrins And Maltodextrins
    Publication number: 20080118957
    Abstract: There is disclosed a process for preparing liquid maltodextrin having a D.E. of about 5 to less than about 20, Also disclosed are liquid maltodextrins having a D.E. of about 9 to about 15.
    Type: Application
    Filed: October 21, 2005
    Publication date: May 22, 2008
    Inventors: Francois Deleyn, Christopher Aiken, Frank Derez, David Mauro, Dirk Provoost, Marie-Odile Stalin, Bruno Vanhemelrijck
  • Composition for replacing milk powder
    Publication number: 20070275154
    Abstract: The current invention relates to a composition comprising a) from 20 w/w % to 70 w/w % cereal proteins, b) from 25 w/w % to 70 w/w % maltodextrin, c) from 1 w/w % to 20 w/w % amino acids, and d) from 0 w/w % to 20 w/w % minerals, and e) from 0 w/w % to 45 w/w % fat. The composition is prepared according to a process wherein maltodextrin and cereal proteins are mixed and liquid amino acids are added, followed by drying to appropriate dry substance. The composition can be applied in food and feed applications as milk powder replacer.
    Type: Application
    Filed: September 17, 2003
    Publication date: November 29, 2007
    Inventors: Pieter Van Hoecke, Dirk Provoost
  • Composition for replacing milk powder
    Publication number: 20060134309
    Abstract: The current invention relates to a composition comprising a) from 20 w/w % to 70 w/w % cereal proteins, b) from 25 w/w % to 70 w/w % maltodextrin, c) from 1 w/w % to 20 w/w % amino acids, and d) from 0 w/w % to 20 w/w % minerals, and e) from 0 w/w % to 45 w/w % fat. The composition is prepared according to a process wherein maltodextrin and cereal proteins are mixed and liquid amino acids are added, followed by drying to appropriate dry substance. The composition can be applied in food and feed applications as milk powder replacer.
    Type: Application
    Filed: September 17, 2003
    Publication date: June 22, 2006
    Inventors: Pieter Van Hoecke, Dirk Provoost