Patents by Inventor Divya Reddy

Divya Reddy has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20070098872
    Abstract: The present invention is directed to processes for making blocks of cheese having reduced moisture variability using controlled cooling of cheese curd to form the final cheese blocks.
    Type: Application
    Filed: December 4, 2006
    Publication date: May 3, 2007
    Inventors: Divya Reddy, Gary Smith, David Mehnert
  • Publication number: 20060242508
    Abstract: A system 100 for scan testing at least two substantially identical modules 140 and 150 within an integrated circuit is provided. The system 100 includes a first module 140 to receive and process scan input and produce a first scan output. The system 100 includes a second module 150 substantially similar to the first module 140. The second module 150 receives and processes scan input and produces a second scan output. The system 100 also includes a first component 180 to receive the first and second scan outputs and to produce a first output. The first output is used to determine whether the first and second modules 140 and 150 are functioning properly.
    Type: Application
    Filed: April 26, 2005
    Publication date: October 26, 2006
    Applicant: Texas Instruments Incorporation
    Inventors: Neil Simpson, Divya Reddy, Hari Balachandran
  • Publication number: 20060216375
    Abstract: The present invention is directed to processes for making blocks of cheese having reduced moisture variability using controlled cooling of cheese curd to form the final cheese blocks.
    Type: Application
    Filed: March 17, 2006
    Publication date: September 28, 2006
    Inventors: David Mehnert, Divya Reddy, Carie Wolters
  • Publication number: 20060216374
    Abstract: The present invention is directed to processes for making blocks of cheese having reduced moisture variability using controlled cooling of cheese curd to form the final cheese blocks.
    Type: Application
    Filed: March 17, 2006
    Publication date: September 28, 2006
    Inventors: David Mehnert, Divya Reddy, Carie Wolters