Patents by Inventor Dmitriy V. Zasypkin

Dmitriy V. Zasypkin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • REDUCED SODIUM SALTY TASTE COMPOSITION, PROCESS FOR ITS PREPARATION AND FOOD SYSTEMS CONTAINING SUCH COMPOSITION
    Publication number: 20170135390
    Abstract: A reduced sodium salty taste composition for reduction of sodium chloride in food contains sodium chloride, at least one of a food acid and a salt of a food acid, at least one of an amino acids and a salt of an amino acid, and can additionally contain potassium chloride, yeast extract, sweeteners, and flavors. A food containing the reduced sodium salty taste composition and a process for making the reduced sodium salty taste composition are disclosed.
    Type: Application
    Filed: January 30, 2017
    Publication date: May 18, 2017
    Applicant: MCCORMICK & COMPANY, INCORPORATED
    Inventor: Dmitriy V. Zasypkin
  • REDUCED SODIUM SALTY TASTE COMPOSITION, PROCESS FOR ITS PREPARATION AND FOOD SYSTEMS CONTAINING SUCH COMPOSITION
    Publication number: 20090104330
    Abstract: A reduced sodium salty taste composition for reduction of sodium chloride in food contains sodium chloride, at least one of a food acid and a salt of a food acid, at least one of an amino acids and a salt of an amino acid, and can additionally contain potassium chloride, yeast extract, sweeteners, and flavors. A food containing the reduced sodium salty taste composition and a process for making the reduced sodium salty taste composition are disclosed.
    Type: Application
    Filed: October 19, 2007
    Publication date: April 23, 2009
    Applicant: MCCORMICK & COMPANY, INC.
    Inventor: Dmitriy V. ZASYPKIN
  • SALT REPLACING COMPOSITION, PROCESS FOR ITS PREPARATION AND FOOD SYSTEMS CONTAINING SUCH COMPOSITION
    Publication number: 20080199595
    Abstract: A salt replacing composition for replacing sodium chloride in food contains a major amount of potassium chloride, ammonium chloride and at least one of an amino acid and a salt of an amino acid. A reduced sodium chloride composition contains the salt replacing composition and sodium chloride. A food containing the salt replacing composition and a process for making the salt replacing composition.
    Type: Application
    Filed: February 15, 2007
    Publication date: August 21, 2008
    Applicant: McCormick & Company
    Inventors: Dmitriy V. Zasypkin, Michael A. Porzio
  • Salt replacing composition, process for its preparation and food systems containing such composition
    Publication number: 20070292592
    Abstract: A salt replacing composition for replacing sodium chloride in food contains a major amount of potassium chloride, in combination with ammonium chloride, sucrose, one or more of disodium inosinate and disodium guanylate, an organic acid, and a salt of glutamic acid. A reduced sodium chloride composition contains the salt replacing composition and sodium chloride. A food containing the salt replacing composition and a process for making the salt replacing composition.
    Type: Application
    Filed: June 15, 2006
    Publication date: December 20, 2007
    Applicant: McCormick & Company
    Inventors: Dmitriy V. Zasypkin, Michael A. Porzio