Abstract: A food preparation table for cutting food articles and household items includes a cutting surface for cutting articles thereon. The preparation table further includes a smooth, sloping trough near one or many edges of the cutting surface. The trough or troughs may utilize a system of nozzles that flush debris from the trough into a cavity, or removable receptacles. Additional embodiments may include storage compartments positioned under the work surface for ease of food preparation. Further embodiments may utilize multiple configurations to enhance preparation efficiency.