Patents by Inventor Domingos Paulo Ferreira De Almeida

Domingos Paulo Ferreira De Almeida has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

MOLDABLE PROTEIN MATRIX CONTAINING FRUIT, VEGETABLES, CHOCOLATE OR COCOA, FOR FOOD APPLICATIONS, AND PROCESS FOR ITS MANUFACTURE

Publication number: 20130330444

Abstract: The present invention relates to a formulation of a moldable protein matrix which after drying has a high concentration (from 60% to 90%) of fruits, vegetables, chocolate or cocoa. It also allows for the incorporation of flavors and coloring agents in order to obtain a product that is very similar, both in texture and taste, to fruit, chocolate or cocoa. It may be used, directly or by incorporation, in different kind of food, such as ice creams, pastries and dairy products. The invention refers also to the process for the manufacture of products based on this matrix with a texture and taste similar of the fruit, vegetables and cocoa.

Type: Application

Filed: January 10, 2012

Publication date: December 12, 2013

Inventors: Claudia Marina Barbosa Senra Lopes, Domingos Paulo Ferreira De Almeida

MOLDABLE PROTEIN MATRIX CONTAINING FRUIT, VEGETABLES, CHOCOLATE OR COCOA, FOR FOOD APPLICATIONS, AND PROCESS FOR ITS MANUFACTURE