Abstract: A wire grill cooking pan that may be used to cook more than one type of food at a time on different levels of the pan while retaining the juices that are released during the cooking process. The wire grill cooking pan has a wire grill that is hinged to a pan and secured with a latch. Different food items may be placed below the wire grill for cooking while other food items are placed on the wire grill to be cooked. The pan may then be heated from either the top or the bottom to cook the food while retaining the juices that are released for collection or redistribution to the food.