Patents by Inventor Dominic Wimmer

Dominic Wimmer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20250049071
    Abstract: The present invention relates to a protein preparation of linseed and a cost-effective process for its production thereof. The protein preparation has a protein content of more than 30% by mass, an oil content of less than 68 by mass, a content of cyanogenic glycosides of less than 200 mg/kg and a brightness L* of greater than 75. The protein preparation is neutral in taste, light in color and of high quality, so that it is suitable for color and taste demanding food applications such as emulsions and baked goods.
    Type: Application
    Filed: December 9, 2022
    Publication date: February 13, 2025
    Applicant: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
    Inventors: Peter EISNER, Andreas STÄBLER, Stephanie MITTERMAIER, Isabel MURANYI, Dominic WIMMER, Klaus SCHREIBER
  • Publication number: 20240268412
    Abstract: The present invention relates to a protein preparation produced from almond seeds and a cost-effective method for the preparation thereof. The protein preparation has a protein content of more than 50% by mass, an oil content of less than 6% by mass, a sucrose content of less than 8% by mass and a brightness L* of greater than 70. The taste of the protein preparation is neutral, it has a light colour and is of high quality, so that it is suitable for food applications, such as emulsions and baked good, that are demanding in terms of colour and taste.
    Type: Application
    Filed: March 11, 2022
    Publication date: August 15, 2024
    Applicant: Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
    Inventors: Dominic WIMMER, Klaus SCHREIBER, Isabel MURANYI, Peter EISNER, Andreas STÄBLER, Stephanie MITTERMAIER
  • Publication number: 20240215607
    Abstract: The present invention relates to a protein preparation produced from pumpkin seeds and a cost-effective method for the preparation thereof. The protein preparation has a protein content or more than 60% by mass, a fat content of less than 6% by mass and a brightness L* of greater than 70. The protein preparation has a neutral taste, is bright and of superior quality so that it is suitable for foodstuff applications with high colour demands such as drinks and yoghurts and fine bakery goods such as cakes or also for emulsions such as cremes and fillings.
    Type: Application
    Filed: November 18, 2021
    Publication date: July 4, 2024
    Inventors: Peter EISNER, Andreas STÄBLER, Stephanie MITTERMAIER, Dominic WIMMER, Klaus SCHREIBER, Isabel MURANYI
  • Publication number: 20240000104
    Abstract: The present invention relates to a protein preparation produced from hemp seeds and to a cost-effective method for the preparation thereof. The protein preparation has a protein content or more than 65% by mass, a fat content of less than 6% by mass and a brightness L* of greater than 70. The protein preparation has a neutral taste, is bright and of superior quality so that it is suitable for foodstuff applications with high colour demands such as vegetable dairy alternatives (drinks, yoghurt, cheese) or bright vegetable alternatives to meat, poultry or fish.
    Type: Application
    Filed: November 18, 2021
    Publication date: January 4, 2024
    Inventors: Peter EISNER, Andreas STÄBLER, Stephanie MITTERMAIER, Dominic WIMMER, Klaus SCHREIBER, Isabel MURANYI
  • Publication number: 20230047543
    Abstract: The dried products of the present invention provide snacks (so-called crispy smoothies) having a particularly high proportion of fruit, which, owing to their production at low temperatures with extensive exclusion of oxygen, are distinguished by a high level of preservation of oxidation- and temperature-sensitive, but valuable, fruit constituents and which have an intense flavor and also a homogeneous appearance which is attractive in terms of color.
    Type: Application
    Filed: October 27, 2022
    Publication date: February 16, 2023
    Inventors: Peter Eisner, Dominic Wimmer, Christian Zacherl, Regina Lightner (nee Fischl)