Patents by Inventor Dominicus Brendler

Dominicus Brendler has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for reducing the amount of acrylamide during the heat treatment of foods with leavening effect
    Publication number: 20240023563
    Abstract: Disclosed is a method for the significant reduction, through to the complete prevention, of the in-situ formation of acrylamide during the thermal production process of foods for example during baking, frying or deep-frying. According to the invention, a cost effective combination of two or more approved food additives are used that suppress the formation of acrylamide and at the same time function efficiently as a baking raising agent. The method can be carried out without the use of costly enzymes or vitamins.
    Type: Application
    Filed: May 14, 2020
    Publication date: January 25, 2024
    Inventor: Dominicus Brendler
  • Foodstuff preserving composition and use thereof
    Patent number: 10602749
    Abstract: The invention relates to a foodstuff preservation composition comprising potassium acetate and alkali metal diacetate. The present invention further relates to a use of the foodstuff preservation composition for preventing growth of Listeria strain and mesophilic aerobic bacteria under storage conditions. Additionally it relates to a method for preserving foodstuff, and to a cooked meat product comprising said composition.
    Type: Grant
    Filed: March 29, 2013
    Date of Patent: March 31, 2020
    Assignee: NIACET b.v.
    Inventors: Angeliki Anagnostou, Juhana Ahola, Dominicus Brendler, Peter Van Kuik, Henk Jan Van Lent, Jukka Hietala, Jeroen Martens
  • Environmentally friendly tanning composition
    Patent number: 8685111
    Abstract: An embodiment of the present disclosure relates to a composition suitable for leather tanning comprising zeolite treated with monocarboxylic acid and to a method for manufacturing said composition. An embodiment of the present disclosure method comprises providing zeolite into a reactor and keeping said zeolite in motion while introducing concentrated monocarboxylic acid thereto provided that the mean temperature of the resulting composition is 50° C. or below.
    Type: Grant
    Filed: September 27, 2012
    Date of Patent: April 1, 2014
    Assignee: Kemira Oyj
    Inventors: Cuneyit Bagiran, Dominicus Brendler, Frank Wegener
  • FOODSTUFF PRESERVING COMPOSITION AND USE THEREOF
    Publication number: 20130259998
    Abstract: The invention relates to a foodstuff preservation composition comprising potassium acetate and alkali metal diacetate. The present invention further relates to a use of the foodstuff preservation composition for preventing growth of Listeria strain and mesophilic aerobic bacteria under storage conditions. Additionally it relates to a method for preserving foodstuff, and to a cooked meat product comprising said composition.
    Type: Application
    Filed: March 29, 2013
    Publication date: October 3, 2013
    Applicant: Niacet b.v.
    Inventors: Angeliki Anagnostou, Juhana Ahola, Dominicus Brendler, Peter Van Kuik, Henk Jan Van Lent, Jukka Hietala, Jeroen Martens