Patents by Inventor Dominik Bohdan GRABINSKI

Dominik Bohdan GRABINSKI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FROZEN ENZYME PELLETS
    Publication number: 20240032553
    Abstract: The present invention relates to a frozen enzyme formulation comprising an enzyme. According to another aspect the present invention relates to a starter culture comprising a frozen enzyme formulation and frozen lactic acid bacteria pellets, wherein the frozen enzyme formulation pellets and the frozen lactic acid bacteria pellets are separate pellets or wherein the enzyme and the lactic acid bacteria are in the same pellets. According to yet another aspect the present invention relates to a method for the production of a frozen enzyme formulation. According to another aspect, the present invention relates to the use of the frozen enzyme formulation.
    Type: Application
    Filed: October 10, 2023
    Publication date: February 1, 2024
    Inventors: Claire Emile PRICE, Hugo STREEKSTRA, Fenna Johanna Catharina JOLINK, Pim VAN HEE, Dominik Bohdan GRABINSKI
  • FROZEN ENZYME PELLETS
    Publication number: 20200205431
    Abstract: The present invention relates to a frozen enzyme formulation comprising an enzyme. According to another aspect the present invention relates to a starter culture comprising a frozen enzyme formulation and frozen lactic acid bacteria pellets, wherein the frozen enzyme formulation pellets and the frozen lactic acid bacteria pellets are separate pellets or wherein the enzyme and the lactic acid bacteria are in the same pellets. According to yet another aspect the present invention relates to a method for the production of a frozen enzyme formulation. According to another aspect, the present invention relates to the use of the frozen enzyme formulation.
    Type: Application
    Filed: June 11, 2018
    Publication date: July 2, 2020
    Inventors: Claire Emile PRICE, Hugo STREEKSTRA, Fenna Johanna Catharina JOLINK, Pim VAN HEE, Dominik Bohdan GRABINSKI
  • YOGURT WITH REDUCED RIPENING
    Publication number: 20170079298
    Abstract: The present invention relates to a process for the production of a fermented milk product, preferably yogurt, comprising fermenting milk with lactic acid bacteria and contacting the milk with a polypeptide having chymosin activity having a C/P ratio higher than the C/P ratio of bovine chymosin.
    Type: Application
    Filed: September 16, 2016
    Publication date: March 23, 2017
    Inventor: Dominik Bohdan GRABINSKI
  • LACTIC ACID BACTERIA
    Publication number: 20160150801
    Abstract: The present invention relates to a composition comprising lactic acid bacteria and a process for manufacturing fermented dairy products with improved texture properties using said composition.
    Type: Application
    Filed: April 23, 2014
    Publication date: June 2, 2016
    Inventors: Daphne DE GUEMBECKER, Cornelia Elizabeth Paulina MALJAARS, Claire Emile PRICE, Pieter Emiel VER-LOREN-VAN-THEMAAT, Dominik Bohdan GRABINSKI