Abstract: A cooking device for roasting and basting food. The cooking device includes a roasting pan and lid forming a defined interior volume. The roasting pan includes a base, one or more sidewalls, and an open upper end. Along the interior of the sidewalls of the roasting pan, one or more tubes extend upwardly onto the lid and towards a centrally located reservoir. A pump is disposed on the exterior of the lid and allows a user to selectively baste food during the cooking process. The tubes and reservoir are operably connected to the pump, wherein the pump, once actuated, draws fluids through each tube and into the reservoir. The reservoir includes one or more openings for dispersing the fluids therefrom for basting food located within the roasting pan.

Abstract: A cooking device for roasting and basting food. The cooking device includes a roasting pan and lid forming a defined interior volume. The roasting pan includes a base, one or more sidewalls, and an open upper end. Along the interior of the sidewalls of the roasting pan, one or more tubes extend upwardly onto the lid and towards a centrally located reservoir. A pump is disposed on the exterior of the lid and allows a user to selectively baste food during the cooking process. The tubes and reservoir are operably connected to the pump, wherein the pump, once actuated, draws fluids through each tube and into the reservoir. The reservoir includes one or more openings for dispersing the fluids therefrom for basting food located within the roasting pan.