Abstract: The culinary appliance for preparing "hamburgers" comprises a heating resistor, a hotplate which is mounted above the resistor and on which the portion of meat to be cooked is placed, a pressure member which is applied against the portion of meat and forms a meat-cooking enclosure in conjunction with the hotplate, a bread-heating enclosure for receiving at least one piece of bread, and a base for supporting the heating resistor, the hotplate and the pressure member. The meat-cooking enclosure and the bread-heating enclosure are juxtaposed and heated simultaneously by the resistor, at least one metallic wall being placed between the bread-heating enclosure and the resistor in order to limit the heating temperature within the bread enclosure to the value required for the piece of bread.