Patents by Inventor Dominique Villot

Dominique Villot has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Aromatisation process used in food packaging
    Patent number: 5744182
    Abstract: A process for introducing an aroma into the headspace of a package containing a food product during the gas packaging of the food product which comprises introducing a modified atmosphere into the headspace, and introducing a food acceptable aroma dissolved in a liquid food acceptable gas under pressure into the headspace of the package.
    Type: Grant
    Filed: April 29, 1996
    Date of Patent: April 28, 1998
    Assignee: Nestec S.A.
    Inventors: Bo Andersson, Dominique Villot
  • Stabilizing cured meat color with encapsulated iron salts
    Patent number: 5573799
    Abstract: The color of cured comminuted meat is stabilized by curing comminuted meat with a curing medium containing an edible iron salt encapsulated in an edible thermoresistant and oxygen-permeable material.
    Type: Grant
    Filed: January 12, 1995
    Date of Patent: November 12, 1996
    Assignee: Nestec S.A.
    Inventors: Dominique Villot, Christer Zander