Patents by Inventor Dominque Cadé

Dominque Cadé has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Polyvinyl alcohol compositions
    Patent number: 7045184
    Abstract: The invention concerns polyvinyl alcohol (PVA) compositions for the use in pharmaceutical, veterinary, food, cosmetic or other products like films for wrapping food, aspics or jellies, preferably for predosed formulations like soft or hard capsules. Compared with hard gelatine capsules (HGC) capsule films consisting of PVA have extremely low water vapour permeability and much lower water content.
    Type: Grant
    Filed: April 23, 2001
    Date of Patent: May 16, 2006
    Assignee: Warner-Lambert Company
    Inventors: Robert A. Scott, Dominque Cadé, Xiongwei He
  • Fish gelatin compositions containing a hydrocolloid setting system
    Patent number: 7008639
    Abstract: The invention concerns Gelatin compositions for the use in pharmaceutical, veterinary, food, cosmetic or other products like films for wrapping food, aspics or jellies, preferably for predosed formulations like soft or hard gelatin capsules wherein the gelatin used is of non-bovine and non-pig origin and preferably derived from fish, poultry or plant sources. Especially preferred are film compositions for hard gelatine capsules prepared from fish gelatin.
    Type: Grant
    Filed: June 10, 2004
    Date of Patent: March 7, 2006
    Assignee: Warner-Lambert Company LLC
    Inventors: Robert Scott, Dominque Cadé, Xiongwei He
  • Fish gelatin compositions containing a hydrocolloid setting system
    Publication number: 20040224025
    Abstract: The invention concerns Gelatin compositions for the use in pharmaceutical, veterinary, food, cosmetic or other products like films for wrapping food, aspics or jellies, preferably for predosed formulations like soft or hard gelatin capsules wherein the gelatin used is of non-bovine and non-pig origin and preferably derived from fish, poultry or plant sources. Especially preferred are film compositions for hard gelatine capsules prepared from fish gelatin.
    Type: Application
    Filed: June 10, 2004
    Publication date: November 11, 2004
    Inventors: Robert Scott, Dominque Cade, Xiongwei He
  • Fish gelatin compositions containing a hydrocolloid setting system
    Patent number: 6770294
    Abstract: The invention concerns Gelatin compositions for the use in pharmaceutical, veterinary, food, cosmetic or other products like films for wrapping food, aspics or jellies, preferably for predosed formulations like soft or hard gelatin capsules wherein the gelatin used is of non-bovine and non-pig origin and preferably derived from fish, poultry or plant sources. Especially preferred are film compositions for hard gelatine capsules prepared from fish gelatin.
    Type: Grant
    Filed: March 12, 2001
    Date of Patent: August 3, 2004
    Assignee: Warner-Lambert Company LLC
    Inventors: Robert Scott, Dominque Cadé, Xiongwei He
  • Polyvinyl alcohol compositions
    Publication number: 20010043999
    Abstract: The invention concerns polyvinyl alcohol (PVA) compositions for the use in pharmaceutical, veterinary, food, cosmetic or other products like films for wrapping food, aspics or jellies, preferably for predosed formulations like soft or hard capsules. Compared with hard gelatine capsules (HGC) capsule films consisting of PVA have extremely low water vapour permeability and much lower water content.
    Type: Application
    Filed: April 23, 2001
    Publication date: November 22, 2001
    Inventors: Robert A. Scott, Dominque Cade, Xiongwei He
  • Gelatin compositions
    Publication number: 20010024678
    Abstract: The invention concerns Gelatin compositions for the use in pharmaceutical, veterinary, food, cosmetic or other products like films for wrapping food, aspics or jellies, preferably for predosed formulations like soft or hard gelatin capsules wherein the gelatin used is of non-bovine and non-pig origin and preferably derived from fish, poultry or plant sources. Especially preferred are film compositions for hard gelatine capsules prepared from fish gelatin.
    Type: Application
    Filed: March 12, 2001
    Publication date: September 27, 2001
    Inventors: Robert Scott, Dominque Cade, Xiongwei He