Patents by Inventor Don Scott

Don Scott has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Multi-vessel insulator and carrier
    Patent number: 12358711
    Abstract: An apparatus for containing, positioning and thermally insulating plural axially aligned beverage containers provides an elongate body, a retention collar that is threadably engaged with the body, a handle carried by the body and a puck that is movable, by a user, between a first position adjacent to an opening of the body and a second position adjacent to an interior bottom surface of the body.
    Type: Grant
    Filed: December 2, 2022
    Date of Patent: July 15, 2025
    Assignee: GSI Outdoors, Inc.
    Inventors: Trevor Tollefsbol, Ian Scott, Kurt Gauss, Don Scott, Tom Hathaway
  • MULTI-VESSEL INSULATOR AND CARRIER
    Publication number: 20230174292
    Abstract: An apparatus for containing, positioning and thermally insulating plural axially aligned beverage containers provides an elongate body, a retention collar that is threadably engaged with the body, a handle carried by the body and a puck that is movable, by a user, between a first position adjacent to an opening of the body and a second position adjacent to an interior bottom surface of the body.
    Type: Application
    Filed: December 2, 2022
    Publication date: June 8, 2023
    Inventors: Trevor Tollefspol, Ian Scott, Kurt Gauss, Don Scott, Tom Hathaway
  • Compositions and method for improving flour dough
    Patent number: 5547690
    Abstract: A method for improving the rheological properties of a flour dough through the use of an enzyme preparation which contains sulfhydryl oxidase and glucose oxidase.
    Type: Grant
    Filed: August 17, 1994
    Date of Patent: August 20, 1996
    Assignee: Gist-Brocades, N.V.
    Inventors: Seppo Vaisanen, Sampsa Haarasilta, Don Scott
  • Microbial sulfhydryl oxidase and method
    Patent number: 4894340
    Abstract: A sulfhydryl oxidase, which is a flavor protein, and a method of isloating the same from a culture of the microorganism Aspergillus niger. The claimed sulfhydryl oxidase has a molecular weight of about 106,000 and a pH optimum of about 5.5 for oxidation of glutathione in an acetate buffer at 250.degree. C.
    Type: Grant
    Filed: December 21, 1987
    Date of Patent: January 16, 1990
    Assignee: Suomen Sokeri Oy
    Inventors: Frank E. Hammer, Don Scott, Fred W. Wagner, Lee Ray, Rebecca S. de la Motte