Abstract: A method is provided for obtaining an acceptable configuration of a thermally processed container packed with food. Improvement in container configuration is attained by proper container design, by maintaining proper headspace of gases in the container during thermal processing, proper pressure outside the container during the cooking cycle and cooling cycle of the process and/or by controlled reforming of the bottom wall of the container. Further improvements are attained by controlling the thermal history of the empty container, such as by pre-shrinking the container before it is filled with food and sealed.

Abstract: A method is provided for obtaining an acceptable configuration of a thermally processed container packed with food. Improvement in container configuration is attained by proper container design, by maintaining proper headspace of gases in the container during thermal processing, proper pressure outside the container during the cooking cycle and cooling cycle of the process and/or by controlled reforming of the bottom wall of the container. Further improvements are attained by controlling the thermal history of the empty container, such as by pre-shrinking the container before it is filled with food and sealed.

Abstract: A method is provided for obtaining an acceptable configuration of a thermally processed plastic container packed with food. Improvement in container configuration is attained by proper container design and by maintaining proper headspace of gases in the container during thermal processing and/or by controlled reforming of the bottom wall of the container. Further improvements are attained by controlling the thermal history of the empty container, such as by pre-shrinking the container before it is filled with food and sealed.

Abstract: A plastic body is provided for use in a container which is adapted to hold product under vacuum, without undesirable deformation of the container. The body has a curvilinear bulge at the base of its cylindrical sidewall, and the bulge is dimensioned and configured to permit its slight deflection under vacuum which, in turn, facilitates upward movement of the bottom wall of the body. These changes effect a reduction of volume within the body, thereby reducing the level of vacuum which forms therewithin. The characteristics of the body render it particularly well-suited for production in relatively small sizes, utilizing relatively rigid synthetic resinous materials. It is also especially adapted for use in connection with a metal end closure, which may be hermetically sealed thereonto.

Abstract: A plastic body is provided for use in a container which is adapted to hold product under vacuum, without undesirable deformation of the container. The body has a curvilinear bulge at the base of its cylindrical sidewall, and the bulge is dimensioned and configured to permit its slight deflection under vacuum which, in turn, facilitates upward movement of the bottom wall of the body. These changes effect a reduction of volume within the body, thereby reducing the level of vacuum which forms therewithin. The characteristics of the body render it particularly well-suited for production in relatively small sizes, utilizing relatively rigid synthetic resinous materials. It is also especially adapted for use in connection with a metal end closure, which may be hermetically sealed thereonto.